Indulge in the creamy and luxurious taste of this homemade white cream pasta sauce recipe. It’s a delectable culinary canvas that transforms ordinary pasta into an extraordinary dish. Whether you’re a culinary enthusiast or a novice in the kitchen, this recipe will guide you effortlessly through the steps to create a velvety symphony of flavors that will tantalize your taste buds.
Our white cream pasta sauce recipe offers a delectable fusion of rich cream, savory Parmesan cheese, pungent garlic, and aromatic herbs. It’s the perfect accompaniment to a variety of pasta shapes, from delicate angel hair to hearty penne. Treat yourself and your loved ones to this exquisite sauce that’s sure to become a family favorite.
Get ready to embark on a culinary adventure and create a white cream pasta sauce recipe that will leave an unforgettable impression. With minimal ingredients and straightforward instructions, you’ll be whisking up this luscious sauce in no time.
Ingredients and Equipment
Ingredients:
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon dried oregano
- 1/4 teaspoon dried basil
Equipment:
- Medium saucepan
- Whisk
How To Make White Cream Pasta Sauce
Step 1: Prepare the Ingredients
Mince the garlic and grate the Parmesan cheese. Measure out the remaining ingredients and have them ready for use.
Step 2: Heat the Cream
Pour the heavy cream into a medium saucepan over medium heat. Bring to a simmer while stirring occasionally.
Step 3: Add the Garlic and Herbs
Once the cream is simmering, add the minced garlic, salt, black pepper, oregano, and basil. Stir well to combine.
Step 4: Add the Parmesan Cheese
Gradually add the grated Parmesan cheese to the sauce while stirring constantly. Continue stirring until the cheese has melted and the sauce has thickened.
Step 5: Simmer and Taste
Reduce heat to low and simmer the sauce for 5-7 minutes, stirring occasionally. This allows the flavors to meld and the sauce to develop a richer taste. Taste the sauce and adjust seasonings as needed.
Tips or Possible Variations
Tips:
- For a richer flavor, use freshly grated Parmesan cheese.
- To add a touch of spice, add a pinch of red pepper flakes.
- If the sauce becomes too thick, add a splash of milk or cream to thin it out.
Possible Variations:
- Add cooked chicken, shrimp, or vegetables to the sauce.
- Swap out the Parmesan cheese for another type of cheese, such as cheddar or mozzarella.
- Add a splash of white wine or brandy to the sauce for an extra layer of flavor.
With its velvety texture and delectable flavor, this white cream pasta sauce recipe is a culinary masterpiece that will delight your palate. Try it tonight and savor the taste of homemade perfection. Experiment with different variations to create your own signature sauce that will become a staple in your kitchen. Bon appétit!
