You may be familiar with the iconic creamy tomato soup from Campbell’s, the soup brand that has been enjoyed for generations. We bet you never thought it would be so easy to recreate the taste at home. This tomato soup with canned tomatoes recipe is not only easy to make, but it is also very versatile. Make sure to have a blender to achieve the creamy texture. If you don’t have a blender, you can use a hand blender instead.
This tomato soup with canned tomatoes recipe is a great way to use up canned tomatoes. Canned tomatoes are just as nutritious as fresh tomatoes, and they often have a sweeter flavor. This recipe is also a great way to get your kids to eat more vegetables. They’ll love the creamy texture and the sweet flavor of the soup.
Homemade tomato soup is also a great way to save money. Canned tomatoes are very affordable, and this recipe only requires a few other ingredients. You can also freeze the soup for later, so it’s a great way to have a healthy meal on hand when you’re short on time.
How To Make Tomato Soup With Canned Tomatoes
This tomato soup with canned tomatoes recipe is very easy to make. The first step is to sauté the onions and garlic in olive oil. Then, add the canned tomatoes, vegetable broth, and Italian seasoning. Bring the mixture to a boil, then reduce heat and simmer for 15 minutes.
Once 15 minutes past, blend the soup until smooth. You can use a blender or an immersion blender. Once the soup is blended, return it to the pot and stir in the heavy cream. Heat the soup through, and then season with salt and pepper to taste.
Garnish the soup with fresh basil or parsley, and serve with crusty bread or crackers.
Here are the ingredients you’ll need:
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 28-ounce can diced tomatoes
- 32-ounce vegetable broth
- 1 tablespoon Italian seasoning
- 1/2 cup heavy cream
- Salt and pepper to taste
- Fresh basil or parsley, for garnish
You’ll also need the following equipment:
- Large pot
- Blender
- Measuring cups and spoons
Tips or Possible Variation of Tomato Soup With Canned Tomatoes
Here are a few tips for making the best tomato soup with canned tomatoes:
- Use good-quality canned tomatoes. The flavor of the soup will be much better if you use canned tomatoes that are packed in juice, not water.
- Don’t skip the sautéing step. Sautéing the onions and garlic in olive oil will help to develop the flavor of the soup.
- Add some spice. If you like your soup with a little bit of a kick, add a pinch of red pepper flakes or a dash of cayenne pepper.
- Garnish the soup with your favorite toppings. A dollop of sour cream, a sprinkle of Parmesan cheese, or a few croutons are all great options.
Here are a few possible variations of this tomato soup with canned tomatoes recipe:
- Add some roasted vegetables. Roasted red peppers, zucchini, or eggplant would all be great additions to this soup.
- Make it creamy. Add 1/2 cup of heavy cream or milk to the soup for a richer flavor.
- Make it chunky. Don’t blend the soup until smooth. Leave some chunks of tomatoes for a more rustic texture.
This tomato soup with canned tomatoes recipe is a delicious and versatile dish that can be enjoyed by people of all ages. It’s easy to make, affordable, and a great way to get your kids to eat more vegetables. So next time you’re looking for a quick and easy meal, give this tomato soup with canned tomatoes recipe a try. You won’t be disappointed.
