Pound soup is a hearty, satisfying dish that is perfect for a cold winter night. It is made with a variety of vegetables, meat, and potatoes, and is typically simmered for several hours until the flavors have melded together. The name “peel a pound” comes from the fact that the vegetables are peeled and then cut into 1-pound pieces before being added to the soup. This method of preparation helps to ensure that the vegetables cook evenly and that the soup has a thick, rich texture.
Pound soup is a relatively easy dish to make, and it is a great way to use up leftover vegetables. The ingredients are typically inexpensive, and the soup can be made in a variety of ways. It can be made with beef, pork, or chicken, and it can be thickened with flour, cornstarch, or potatoes. There are also many different variations of pound soup, so you can easily customize it to your own taste.
How To Make “Peel a Pound Soup”
Peel a pound soup is a hearty and flavorful soup that is perfect for a cold winter night. It is made with a variety of vegetables, meat, and potatoes, and is typically simmered for several hours until the flavors have melded together. The name “peel a pound” comes from the fact that the vegetables are peeled and then cut into 1-pound pieces before being added to the soup. This method of preparation helps to ensure that the vegetables cook evenly and that the soup has a thick, rich texture.
To make peel a pound soup, you will need the following:
- 1 pound beef stew meat
- 1 pound pork sausage
- 1 pound potatoes, peeled and cut into 1-inch cubes
- 1 pound carrots, peeled and cut into 1-inch pieces
- 1 pound celery, cut into 1-inch pieces
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 (14.5 ounce) can diced tomatoes
- 1 (15 ounce) can tomato sauce
- 1 (14.5 ounce) can chicken broth
- 1/2 cup chopped fresh parsley
- Salt and pepper to taste
Instructions:
- In a large pot or Dutch oven over medium heat, brown the beef stew meat and pork sausage. Remove the meat from the pot and set aside.
- Add the potatoes, carrots, and celery to the pot and cook until softened, about 5 minutes. Add the onion and garlic and cook until fragrant, about 1 minute more.
- Stir in the diced tomatoes, tomato sauce, chicken broth, and parsley. Bring to a boil, then reduce heat and simmer for 1 hour, or until the vegetables are tender.
- Return the meat to the pot and simmer for an additional 30 minutes, or until the meat is cooked through. Season with salt and pepper to taste.
Tips or Possible Variation of the”Peel a Pound Soup”
There are many different ways to make peel a pound soup. Here are a few tips and variations:
- You can use any type of meat you like in this soup. Beef, pork, and chicken are all popular choices.
- You can also add other vegetables to the soup, such as green beans, corn, or peas.
- If you want a thicker soup, you can add a cornstarch slurry (equal parts cornstarch and water) to the soup after it has finished simmering.
- You can also add a variety of seasonings to the soup, such as bay leaves, thyme, or rosemary.
- Serve the soup with a side of crusty bread or crackers.
Peel a pound soup is a delicious and hearty soup that is perfect for a cold winter night. It is easy to make and can be customized to your own taste. So next time you are looking for a warm and comforting meal, give peel a pound soup a try.
