Pasta in White Wine Sauce Recipe

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Pasta in white wine sauce is a classic dish that is easy to make and always a crowd-pleaser. The creamy, flavorful sauce is made with white wine, butter, garlic, and Parmesan cheese. It’s the perfect sauce for any type of pasta, and it’s especially delicious with seafood or chicken.

If you’re looking for a delicious and easy pasta dish to make at home, look no further than pasta in white wine sauce. With just a few simple ingredients, you can create a dish that is sure to impress your family and friends.

To get started, you’ll need some basic kitchen equipment. You’ll need a large pot to cook the pasta, a skillet to make the sauce, a colander to drain the pasta, and a measuring cup and spoons to measure the ingredients.

Ingredients and Equipments

Here’s what you’ll need to make pasta in white wine sauce:

  • 1 pound pasta
  • 1/2 cup dry white wine
  • 1/2 cup butter
  • 2 cloves garlic, minced
  • 1/2 cup grated Parmesan cheese
  • Salt and pepper to taste

Here are the equipments you’ll need:

  • Large pot
  • Skillet
  • Colander
  • Measuring cup and spoons

pasta in white wine sauce recipe

How To Make Pasta in White Wine Sauce

Once you have all of your ingredients and equipment, you’re ready to start cooking. Here are the steps:

  1. Cook the pasta according to the package directions.
  2. While the pasta is cooking, melt the butter in a skillet over medium heat.
  3. Add the garlic to the skillet and cook for 1 minute, or until fragrant.
  4. Add the white wine to the skillet and bring to a simmer.
  5. Let the white wine simmer for 5 minutes, or until reduced by half.
  6. Stir in the Parmesan cheese, salt, and pepper.
  7. Drain the pasta and add it to the skillet with the sauce.
  8. Stir to combine and cook for 1 minute, or until the pasta is heated through.
  9. Serve immediately and enjoy!

Tips or Possible Variation

Here are a few tips for making the perfect pasta in white wine sauce:

  • Use a good quality dry white wine. A Chardonnay or Pinot Grigio would be a good choice.
  • Don’t overcook the garlic. It should be fragrant, not burnt.
  • Let the white wine simmer for a few minutes to reduce and concentrate the flavor.
  • Use freshly grated Parmesan cheese for the best flavor.

Here are a few possible variations on the pasta in white wine sauce recipe:

  • Add some cooked chicken or seafood to the sauce.
  • Add some chopped fresh herbs, such as basil or parsley, to the sauce.
  • Use a different type of pasta, such as penne or rigatoni.

The creamy, flavorful sauce in this pasta in white wine sauce recipe is sure to please everyone at your table. It’s the perfect dish for a special occasion or a weeknight meal.

So next time you’re looking for a delicious and easy pasta dish to make, give this pasta in white wine sauce recipe a try. You won’t be disappointed.