Indulge in the creamy delight of a luscious pasta dish that will tantalize your taste buds. Perfect for a comforting dinner or a delightful lunch, this easy-to-make recipe will become a staple in your culinary repertoire. Let’s embark on a culinary adventure to create a delectable pasta with cream sauce that will leave you craving for more.
Ingredients and Equipment
To create this culinary masterpiece, gather the following ingredients:
- 1 pound of your favorite pasta (such as penne, macaroni, or spaghetti)
- 1 tablespoon of olive oil
- 1/2 cup of chopped onion
- 2 cloves of minced garlic
- 1/4 cup of all-purpose flour
- 3 cups of milk (or a combination of milk and heavy cream)
- 1/2 cup of grated Parmesan cheese
- 1/4 cup of chopped fresh parsley (or other herbs of your choice)
- Salt and pepper to taste
You’ll also need the following equipment:
- A large pot
- A large skillet
- A colander
- A whisk
- A wooden spoon
How To Make Pasta With Cream Sauce
Once your ingredients are assembled and your equipment is ready, follow these steps to create your pasta with cream sauce:
- Bring a large pot of salted water to a boil. Add the pasta and cook according to the package directions.
- While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Add the onion and cook until softened about 5 minutes.
- Add the garlic to the skillet and cook for one minute more.
- Whisk in the flour and cook for one minute. Gradually whisk in the milk (or milk and cream combination).
- Bring the sauce to a simmer and cook until it has thickened, about 5 minutes. Stir in the Parmesan cheese and parsley.
- Drain the pasta and add it to the sauce. Stir to combine. Season with salt and pepper to taste.
Tips and Possible Variations
Here are some tips and variations to enhance your pasta with cream sauce:
- For a richer flavor, use heavy cream instead of milk.
- Add cooked chicken, shrimp, or vegetables to your pasta for a more complete meal.
- Top your pasta with additional Parmesan cheese, fresh herbs, or chopped nuts for added flavor and texture.
Whether you follow the recipe precisely or experiment with variations, this pasta with cream sauce is sure to become a favorite comfort food. Its creamy texture, savory flavors, and versatility will make it a dish that you’ll reach for time and time again.