Are you looking for a comforting and flavorful dinner recipe? Look no further than our baked chicken and cream of mushroom soup recipe. This classic dish combines tender, moist chicken with a creamy, savory sauce made with rich cream of mushroom soup. Perfect for a cozy night in or a special occasion, this recipe is easy to follow and guarantees a delicious result.
Our baked chicken and cream of mushroom soup recipe is a crowd-pleaser that is sure to become a household favorite. The combination of crispy chicken and creamy soup creates a delightful contrast in texture and flavor. Plus, it’s a budget-friendly meal that can feed a family of four or more.
Before we dive into the details of this irresistible dish, let’s take a moment to gather some essential information and ingredients.
How To Make Baked Chicken and Cream of Mushroom Soup
Making this delectable recipe is as easy as it is satisfying. Here’s a step-by-step guide to help you create a memorable meal:
Ingredients:
- 1 whole chicken (about 3-4 pounds)
- 1 can (10.75 ounces) cream of mushroom soup
- 1/2 cup milk
- 1/4 cup shredded cheddar cheese
- 1 tablespoon olive oil
- Salt and pepper to taste
Equipments:
- Baking dish
- Measuring cups and spoons
- Whisk
Step-by-Step Instructions:
- Preheat oven to 350°F (175°C).
- Remove the chicken from the refrigerator and let it come to room temperature for about 30 minutes.
- In a small bowl, whisk together the cream of mushroom soup, milk, cheddar cheese, salt, and pepper.
- Place the chicken in a baking dish and brush with olive oil.
- Pour the soup mixture over the chicken.
- Bake for 1 hour and 15 minutes, or until the chicken is cooked through and the sauce is bubbly.
- Remove from the oven and let rest for 10 minutes before serving.
- Enjoy your creamy, flavorful baked chicken and cream of mushroom soup!
Tips or Possible Variations:
To add an extra boost of flavor, season your chicken with your favorite herbs and spices before baking.
For a richer sauce, use heavy cream instead of milk when making the soup mixture.
If you don’t have shredded cheddar cheese, you can substitute it with other types of cheese, such as mozzarella, Parmesan, or Gruyère.
Serve your baked chicken and cream of mushroom soup with a side of mashed potatoes, rice, or noodles to complete your satisfying meal.
This recipe is not only delicious but also versatile. Feel free to experiment with different ingredients and variations to create a dish that perfectly suits your taste buds.
