When the weather turns chilly, there’s nothing quite as comforting as a warm and savory bowl of soup. And if you’re looking for an easy and delicious recipe, look no further than this yellow squash soup. This soup is packed with summery flavor and can be made in under an hour.
Summer squash is a great source of vitamins, minerals, and antioxidants. It’s also naturally low in calories, making it a great choice for a healthy meal. This soup is also a great way to use up any leftover summer squash you may have. So if you’re looking for a delicious and easy way to warm up on a cold day, give this yellow squash soup a try.
How To Make “Yellow Squash Soup Easy”
Making this yellow squash soup is incredibly easy. Here’s a simple step-by-step guide to help you get started:
Ingredients:
- 3 tablespoons olive oil
- 1 large onion, chopped
- 3 garlic cloves, minced
- 3 cups vegetable broth
- 2 cups chopped yellow squash
- 1 cup chopped potatoes
- 1/2 teaspoon dried thyme
- 1/4 teaspoon black pepper
- Salt to taste
Equipments:
- Stockpot or large saucepan
- Measuring cups and spoons
- Knife and chopping board
- Immersion blender or regular blender
Step-by-Step Instructions:
- Heat the olive oil in a large stockpot or saucepan over medium heat.
- Add the chopped onion and cook until softened about 5 minutes.
- Add the garlic and cook for 1 minute more.
- Add the vegetable broth, yellow squash, potatoes, thyme, black pepper, and salt to taste.
- Bring the soup to a boil, then reduce the heat and simmer for 20 minutes, or until the vegetables are tender.
- Use an immersion blender or a regular blender to puree the soup until smooth.
- If desired, you can add a little bit of milk or cream to make the soup creamier.
- Serve the soup hot with your favorite toppings, such as croutons, cheese, or sour cream.
Tips or Possible Variation of the “yellow squash soup easy”
Here are some tips and possible variations for this easy yellow squash soup:
- For a richer flavor, use chicken broth instead of vegetable broth.
- Add some chopped bacon or sausage to the soup for a savory kick.
- If you don’t have an immersion blender, you can use a regular blender. Just be sure to let the soup cool slightly before blending.
- Serve the soup with a side of crusty bread or crackers for dipping.
This yellow squash soup is a delicious and easy way to warm up on a cold day. It’s also a great way to use up any leftover summer squash you may have. So next time you’re looking for a quick and easy meal, give this recipe a try.
