Looking for a hearty and flavorful soup that will warm you up on a cold night? Look no further than this easy-to-make wild rice and chicken soup recipe. Packed with tender chicken, savory vegetables, and hearty wild rice, this soup is sure to become a family favorite.
Not only is this soup delicious, but it’s also packed with nutrients. Wild rice is a good source of fiber, protein, and iron, while chicken is a lean source of protein. The vegetables in this soup, such as carrots, celery, and onions, are also loaded with vitamins and minerals.
So if you’re looking for a healthy and satisfying meal, give this wild rice and chicken soup recipe a try. It’s easy to make, packed with flavor, and good for you.
How To Make
Making this delicious wild rice and chicken soup is surprisingly easy. Here’s everything you need to know to get started:
Ingredients:
- 1 tablespoon olive oil
- 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
- 1 medium onion, chopped
- 2 carrots, chopped
- 2 celery stalks, chopped
- 4 cloves garlic, minced
- 8 cups chicken broth
- 1 cup wild rice, rinsed
- 1/2 teaspoon dried thyme
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Equipment:
- Large pot or Dutch oven
- Measuring cups and spoons
- Sharp knife
- Cutting board
- Wooden spoon or spatula
Step-by-Step Instructions:
1. Heat the olive oil in a large pot or Dutch oven over medium heat. Add the chicken and cook until browned on all sides.
2. Add the onion, carrots, celery, and garlic to the pot and cook until softened about 5 minutes.
3. Stir in the chicken broth, wild rice, thyme, salt, and pepper. Bring to a boil, then reduce heat and simmer for 20 minutes, or until the chicken is cooked through and the rice is tender.
4. Serve hot and enjoy!
Tips or Possible Variation
Here are a few tips and possible variations for your wild rice and chicken soup:
- For a creamier soup, add 1/2 cup of heavy cream or milk.
- To make the soup heartier, add 1 cup of cooked beans, such as kidney beans or black beans.
- For a spicier soup, add 1/4 teaspoon of cayenne pepper.
This soup is also a great way to use up leftover chicken. Just add the cooked chicken to the pot along with the other ingredients. You can also add other vegetables to the soup, such as potatoes, peas, or corn.
No matter how you make it, this wild rice and chicken soup is sure to be a hit with your family and friends. So next time you’re looking for a warm and comforting meal, give this recipe a try.
