Whole Foods pasta salad is a delicious and versatile dish that can be enjoyed for lunch, dinner, or a quick snack. It’s made with simple, healthy ingredients and can be customized to your liking. Whether you’re looking for a light and refreshing salad or a more hearty meal, this recipe is sure to please.
The best part about this salad is that it’s incredibly easy to make. It only requires a few simple steps and can be prepared in under 30 minutes. The salad is also a great way to use up leftover vegetables, which makes it an excellent option for budget-conscious shoppers.
This Whole Foods pasta salad recipe is made with a variety of fresh vegetables, including bell peppers, carrots, celery, and onions. It’s also tossed in a light and flavorful vinaigrette dressing. The salad is a great source of vitamins, minerals, and fiber, making it a healthy and filling meal option.
Ingredients
- 1 pound whole wheat pasta
- 1 red bell pepper, diced
- 1 orange bell pepper, diced
- 1 carrot, peeled and diced
- 1 celery stalk, diced
- 1/2 red onion, diced
- 1/2 cup chopped fresh parsley
- 1/2 cup chopped fresh basil
- 1/4 cup olive oil
- 1/4 cup red wine vinegar
- 1 tablespoon Dijon mustard
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Equipments
- Large pot
- Colander
- Large bowl
- Whisk
How To Make
1. Cook the pasta according to the package directions. Drain and rinse the pasta with cold water.
2. In a large bowl, combine the cooked pasta, bell peppers, carrot, celery, onion, parsley, and basil.
3. In a small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, oregano, salt, and pepper.
4. Pour the vinaigrette dressing over the pasta salad and toss to coat.
5. Serve immediately or refrigerate for later.
The Whole Foods pasta salad can be stored in the refrigerator for up to 3 days. When you’re ready to serve, simply take it out of the refrigerator and let it come to room temperature before serving.
Tips or Possible Variation
To make a vegan version of this Whole Foods pasta salad, simply omit the cheese and use a plant-based milk in the dressing.
For a more flavorful salad, roast the vegetables before adding them to the pasta salad.
To make a gluten-free version of this Whole Foods pasta salad, use gluten-free pasta.
The Whole Foods pasta salad is a versatile dish that can be enjoyed in many ways. It’s perfect for a light and refreshing lunch, a hearty dinner, or a quick snack. The salad is also a great way to use up leftover vegetables.
Whether you’re looking for a healthy and delicious meal or a quick and easy snack, the Whole Foods pasta salad is a great option. With its simple ingredients and easy-to-follow instructions, this recipe is sure to become a favorite in your kitchen.