Craving a creamy and comforting pasta dish? This white cream sauce pasta recipe is a culinary masterpiece that is sure to tantalize your taste buds. Made with a rich and velvety sauce, it’s perfect for those cozy evenings when you want a warm and satisfying meal. So gather your ingredients, fire up the stove, and let’s embark on a culinary adventure together!
The beauty of this white cream sauce pasta recipe lies in its simplicity. With just a handful of ingredients, you can create a dish that is both elegant and incredibly flavorful. The smooth and creamy sauce is the star of the show, enveloping the pasta in a velvety embrace. Whether you’re a seasoned cook or a kitchen novice, this recipe is easy to follow and guaranteed to impress.
Before we dive into the cooking process, let’s gather the necessary ingredients: for the white cream sauce, we’ll need butter, all-purpose flour, whole milk, heavy cream, freshly grated Parmesan cheese, and salt and pepper to taste. For the pasta, you can use your favorite type, whether it’s spaghetti, penne, or rigatoni.
Ingredients and Equipments
For the White Cream Sauce:
- 1/2 cup (1 stick) unsalted butter
- 1/4 cup all-purpose flour
- 3 cups whole milk
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese, plus more for serving
- Salt and pepper to taste
For the Pasta:
- 1 pound dried pasta of your choice
Equipment:
- Large pot or Dutch oven
- Whisk
- Measuring cups and spoons
- Cheese grater
How To Make White Cream Sauce Pasta
Making this white cream sauce pasta is a breeze. Let’s break it down into simple steps:
1. Cook the Pasta: Bring a large pot of salted water to a boil and cook the pasta according to the package directions. Drain the pasta and set aside.
2. Make the White Cream Sauce: In a large saucepan or Dutch oven over medium heat, melt the butter. Whisk in the flour and cook for 1 minute, or until the mixture is bubbly and smooth.
3. Gradually Add Milk and Cream: Slowly whisk in the whole milk and heavy cream, a little at a time, until the sauce is smooth and free of lumps. Bring the sauce to a simmer and cook for 5-7 minutes, or until it has thickened to your desired consistency. Season with salt and pepper to taste.
4. Stir in Parmesan Cheese: Remove the sauce from the heat and stir in the freshly grated Parmesan cheese until melted and smooth. Pour the white cream sauce over the cooked pasta and toss to coat.
5. Serve and Enjoy: Serve the white cream sauce pasta immediately, garnished with additional Parmesan cheese and fresh herbs, if desired. Dig in and savor the creamy goodness!
Tips or Possible Variation of White Cream Sauce Pasta
To elevate the flavor of your white cream sauce pasta, consider adding sautéed mushrooms, grilled chicken, or roasted vegetables to the dish. For a richer and more decadent sauce, use half-and-half or full cream instead of whole milk. Experiment with different types of pasta, such as fettuccine, pappardelle, or tortellini, to add variety to the texture.
If you’re looking for a healthier version of this recipe, you can substitute low-fat milk and cream for the full-fat versions. You can also reduce the amount of butter used or opt for a healthier alternative, such as olive oil or avocado oil.
This white cream sauce pasta recipe is a versatile dish that can be customized to your liking. Whether you prefer a classic white cream sauce or a more flavorful variation, this recipe provides a delicious and comforting meal that will satisfy your cravings and warm your soul.