If you’re looking for a comforting and satisfying meal, our white chicken pasta sauce recipe is the perfect choice. This classic dish combines tender chicken, creamy sauce, and al dente pasta for a taste that will tantalize your taste buds. Whether you’re cooking for a family dinner or a special occasion, this recipe will surely impress.
The secret to our delectable white chicken pasta sauce lies in the careful selection of ingredients. We use tender chicken breasts that are seasoned to perfection, ensuring a flavorful and juicy texture. The sauce is made with a rich combination of cream, chicken broth, and Parmesan cheese, creating a creamy and velvety consistency.
Our recipe is not only delicious but also incredibly easy to prepare. With just a few simple steps, you can have a hearty and satisfying meal ready in no time. So, gather your ingredients, put on your apron, and let’s embark on a culinary journey that will leave you craving for more.
Ingredients and Equipment
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- Salt and black pepper
- 2 tablespoons olive oil
- 1/2 cup chopped onion
- 1/2 cup chopped celery
- 1/2 cup chopped carrots
- 2 cloves garlic, minced
- 1/4 cup all-purpose flour
- 3 cups chicken broth
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/2 cup chopped fresh parsley
- 12 ounces pasta, cooked according to package directions
How To Make
1. Season the chicken breasts with salt and pepper. Heat the olive oil in a large skillet over medium heat. Add the chicken and cook until browned on all sides.
2. Add the onion, celery, carrots, and garlic to the skillet. Cook until the vegetables are softened, about 5 minutes.
3. Sprinkle the flour over the vegetables and cook for 1 minute. Gradually whisk in the chicken broth. Bring to a boil, then reduce heat and simmer for 15 minutes.
4. Stir in the heavy cream and Parmesan cheese. Cook until the sauce has thickened to your desired consistency.
5. Add the chicken and parsley to the sauce. Stir until combined.
6. Serve the white chicken pasta sauce over your favorite pasta.
Tips and Variations
To add a tangy twist, stir in a few tablespoons of lemon juice to the sauce.
For a richer flavor, replace the chicken broth with an equal amount of white wine.
If you don’t have Parmesan cheese on hand, you can substitute Asiago or Romano cheese.
Our white chicken pasta sauce is a versatile dish that can be customized to suit your preferences. Experiment with different seasonings, add-ins, and variations to create a meal that reflects your taste and style. Enjoy!
