Craving a comforting and flavorful soup that’s perfect for a chilly evening? Look no further than this delectable white chicken chili soup recipe. This warm and hearty soup is packed with juicy chicken, tender beans, fragrant spices, and a touch of heat that will tantalize your taste buds. Plus, it’s incredibly easy to make and can be enjoyed by the whole family.
Whether you’re a seasoned chef or a culinary novice, this white chicken chili soup recipe is a breeze to follow. With a few simple ingredients and some love, you’ll have a mouthwatering pot of soup that’s sure to impress. So, gather your pots and pans and get ready to embark on a culinary adventure that will leave you satisfied.
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How To Make White Chicken Chili Soup
Making this white chicken chili soup is a delightful culinary journey that’s both easy and rewarding. Here’s a step-by-step guide to help you create this savory masterpiece:
Ingredients:
– 1 pound boneless, skinless chicken breasts
– 1 onion, diced
– 2 cloves garlic, minced
– 1 (15 ounce) can cannellini beans, drained and rinsed
– 1 (15 ounce) can great northern beans, drained and rinsed
– 1 (10 ounce) can diced tomatoes with green chiles, undrained
– 1 (4 ounce) can diced green chiles, undrained
– 1 (10.75 ounce) can cream of chicken soup
– 1 (10.75 ounce) can cream of mushroom soup
– 1 teaspoon ground cumin
– 1 teaspoon chili powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
Equipment:
– Large stockpot or Dutch oven
– Cutting board
– Chef’s knife
Step-by-Step Instructions:
1. In a large stockpot or Dutch oven, heat a drizzle of olive oil over medium heat.
2. Add the chicken breasts to the pot and cook until browned on all sides.
3. Remove the chicken from the pot and set aside.
4. Add the onion and garlic to the pot and cook until softened.
5. Stir in the drained and rinsed cannellini beans, great northern beans, diced tomatoes with green chiles, diced green chiles, cream of chicken soup, cream of mushroom soup, cumin, chili powder, salt, and black pepper.
6. Bring the soup to a boil, then reduce heat and simmer for 1 hour.
7. Shred the cooked chicken and add it back to the soup.
8. Season the soup to taste with additional spices or salt and pepper, if desired.
9. Serve the soup hot with your favorite toppings, such as shredded cheese, sour cream, or chopped cilantro.
Tips or Possible Variations of White Chicken Chili Soup
This white chicken chili soup is incredibly versatile, allowing you to customize it to suit your taste preferences. Here are a few tips and possible variations to enhance your culinary experience:
– For a spicier soup, add an extra can of diced green chiles or a pinch of cayenne pepper.
– If you don’t have cannellini beans, you can substitute another type of white bean, such as navy beans or Great Northern beans.
– To make the soup vegetarian, omit the chicken and add an extra can of beans.
This white chicken chili soup is a delicious and comforting meal that’s perfect for any occasion. Whether you’re looking for a hearty dinner on a cold night or a flavorful soup to warm you up, this recipe is sure to satisfy your cravings. So, next time you find yourself in need of a culinary adventure, give this white chicken chili soup a try and experience the joy of creating a flavorful masterpiece in your own kitchen.
