Pho is a classic Vietnamese noodle soup that is both flavorful and comforting. It is made with a rich beef broth, rice noodles, and a variety of toppings, such as thinly sliced beef, herbs, and bean sprouts. Pho is a popular dish in Vietnam and is also enjoyed by people all over the world. It is a relatively simple dish to make, but it does require some time to simmer the broth.
If you are looking for a delicious and authentic Vietnamese pho noodle soup recipe, look no further! This recipe will show you how to make a flavorful beef broth, tender rice noodles, and all of the classic toppings.
Pho is a delicious and nutritious dish that is perfect for a cold winter day or a quick and easy weeknight meal. It is also a great way to use up leftover beef bones. So what are you waiting for? Give this recipe a try today!
How To Make
To make vietnam pho noodle soup, you will need the following ingredients:
- 2 pounds beef bones
- 12 cups water
- 1/2 onion, chopped
- 3 cloves garlic, minced
- 1 tablespoon ginger, minced
- 1 star anise
- 1 cinnamon stick
- 1/4 cup fish sauce
- 1/4 cup sugar
- 1/2 pound rice noodles
- 1/2 pound thinly sliced beef
- 1/4 cup bean sprouts
- 1/4 cup cilantro, chopped
- 1 lime, cut into wedges
You will also need the following equipment:
- Stockpot
- Ladle
- Colander
- Noodles
- Serving bowls
To make the broth, combine the beef bones, water, onion, garlic, ginger, star anise, cinnamon stick, fish sauce, and sugar in a stockpot. Bring to a boil over high heat. Reduce heat to low and simmer for 2 hours, or until the broth is reduced by half.
While the broth is simmering, cook the rice noodles according to package directions. Drain the noodles and set aside.
To assemble the pho, place the rice noodles in a serving bowl. Top with the beef broth, thinly sliced beef, bean sprouts, cilantro, and lime wedges. Serve immediately.
Tips or Possible Variation
Here are a few tips for making the best vietnam pho noodle soup:
- Use high-quality beef bones for the broth. This will give the broth a richer flavor.
- Don’t overcook the rice noodles. They should be cooked until they are tender but still have a little bit of a bite to them.
- Add your favorite toppings to the pho. Some popular toppings include bean sprouts, cilantro, lime wedges, and chili peppers.
Here are a few possible variations on the vietnam pho noodle soup recipe:
- Instead of beef, you can use chicken, pork, or tofu in the broth.
- You can add vegetables to the broth, such as carrots, celery, or onions.
- You can make the pho vegetarian by omitting the meat from the broth and using vegetable broth instead.
So, there you have it! Now, go forth and enjoy your delicious and authentic vietnam pho noodle soup!
