Who doesn’t love a warm and creamy soup on a chilly day? The velveeta cheese broccoli soup recipe is a classic comfort food that is easy to make and loved by people of all ages. This soup is made with a combination of velveeta cheese, broccoli, and other flavorful ingredients, resulting in a velvety and satisfying dish.
The best part about this soup is that it can be easily customized to your liking. You can add more cheese for a richer flavor, or add some cooked chicken or sausage for extra protein. No matter how you make it, this soup is sure to warm you up on a cold day.
Ready to give this delicious soup a try? Here is a detailed velveeta cheese broccoli soup recipe that will guide you through each step.
How To Make Velveeta Cheese Broccoli Soup
Making velveeta cheese broccoli soup is a simple and straightforward process. Here is a step-by-step guide to help you create this delectable dish:
Ingredients:
- 1 tablespoon of olive oil
- 1 onion, chopped
- 2 cloves of garlic, minced
- 6 cups of chicken broth
- 1 pound of broccoli florets
- 16 ounces of velveeta cheese, cubed
- 1/2 cup of heavy cream
- Salt and pepper to taste
Equipment:
- Large pot
- Measuring cups and spoons
- Spatula
- Immersion blender (optional)
Step-by-step Instructions:
1. Heat the olive oil in a large pot over medium heat.
2. Add the onion and cook until softened, about 5 minutes.
3. Add the garlic and cook for another minute until fragrant.
4. Pour in the chicken broth and bring to a simmer.
5. Add the broccoli florets and cook until tender-crisp, about 5 minutes.
6. Reduce the heat to low and add the velveeta cheese cubes.
7. Stir constantly until the cheese is melted and smooth.
8. Stir in the heavy cream and season with salt and pepper to taste.
9. Use an immersion blender to blend the soup until smooth, if desired.
10. Serve the soup warm with your favorite toppings, such as shredded cheese, croutons, or bacon bits.
Tips or Possible Variation of the Velveeta Cheese Broccoli Soup
Here are a few tips and possible variations to enhance your velveeta cheese broccoli soup experience:
- For a richer flavor, use a combination of velveeta cheese and cheddar cheese.
- Add some cooked chicken or sausage to the soup for extra protein.
- If you don’t have an immersion blender, you can let the soup cool slightly and then puree it in a regular blender in batches.
Experiment with different ingredients and flavors to create your own unique velveeta cheese broccoli soup that suits your taste preferences.
Whether you’re a seasoned chef or a novice in the kitchen, this velveeta cheese broccoli soup recipe is sure to impress. Its creamy texture, cheesy flavor, and customizable nature make it a delightful dish for any occasion. So, gather your ingredients, grab your cooking gear, and embark on a culinary adventure that will leave you feeling warm and satisfied.
