If you’re looking for a comforting, cheesy, and easy-to-make soup, look no further! Our Velveeta broccoli cheddar soup recipe is perfect for a cold night in or a quick weeknight meal. With just a few simple ingredients and steps, you can have a delicious and satisfying soup on the table in no time.
The secret to this soup’s creamy and cheesy texture is Velveeta cheese, a processed cheese product that melts smoothly and evenly. Combined with sharp cheddar cheese, this soup is packed with cheesy flavor. Broccoli florets add a pop of color and nutrition, making this soup a complete meal.
So gather your ingredients and let’s get cooking! You’ll be amazed at how effortless it is to create this classic comfort food from the comfort of your own kitchen.
How To Make
Making our Velveeta broccoli cheddar soup is a breeze. All you need is a few basic ingredients and some simple steps.
Ingredients
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 carrots, chopped
- 2 celery stalks, chopped
- 4 cups chicken broth
- 1 (12-ounce) can evaporated milk
- 1 (10-ounce) can cream of celery soup
- 1 (16-ounce) package Velveeta cheese, cubed
- 1 cup sharp cheddar cheese, shredded
- 1 (10-ounce) package frozen chopped broccoli, thawed
- Salt and pepper to taste
Equipment
- Large pot
- Cutting board
- Knife
- Measuring cups and spoons
- Whisk
Step 1: In a large pot over medium heat, heat the olive oil. Add the onion, carrots, and celery and sauté until softened, about 5 minutes.
Step 2: Add the chicken broth, evaporated milk, and cream of celery soup to the pot. Bring to a simmer and stir.
Step 3: Add the Velveeta and cheddar cheeses to the pot and stir until melted and smooth.
Step 4: Stir in the broccoli and season with salt and pepper to taste.
Step 5: Reduce heat to low and simmer for 15 minutes, or until the soup has thickened slightly.
Step 6: Serve hot and enjoy!
Tips or Possible Variations
Here are a few tips and possible variations to make our Velveeta broccoli cheddar soup even more delicious:
- To make a vegetarian version, substitute vegetable broth for chicken broth.
- Add a cup of cooked shredded chicken to the soup for extra protein.
- Stir in a handful of chopped bacon for a smoky flavor.
Whether you enjoy it as is or try out some of our variations, our Velveeta broccoli cheddar soup is sure to become a favorite comfort food in your household. So next time you’re craving a warm and cheesy bowl of soup, give this recipe a try.
You won’t be disappointed! And if you love this soup as much as we do, don’t forget to share it with your friends and family. It’s a great way to spread the warmth and comfort of a homemade meal.
