Warm up with a bowl of creamy and comforting Velveeta broccoli and cheese soup. This classic recipe is an easy and flavorful way to satisfy your cravings. Made with a rich and cheesy Velveeta cheese sauce, tender broccoli florets, and a hint of onion and garlic, this soup is perfect for a cozy dinner or lunch. Follow our step-by-step guide below to create this delicious and heartwarming dish.
How To Make “Velveeta Broccoli and Cheese Soup”
Creating this delectable Velveeta broccoli and cheese soup is a breeze. Gather your ingredients, including: 3 tablespoons butter, 1/2 cup chopped onion, 2 cloves minced garlic, 1 (10.75 ounce) can cream of celery soup, 1 (10.75 ounce) can cream of mushroom soup, 2 cups milk, 1 (16 ounce) package Velveeta cheese, cut into cubes, 1 (10 ounce) package frozen broccoli florets, thawed, and salt and black pepper to taste.
Equip yourself with a large pot or Dutch oven. Melt the butter over medium heat and sauté the onion until translucent, about 5 minutes. Add the garlic and cook for an additional minute until fragrant. Gradually whisk in the cream of celery soup, cream of mushroom soup, and milk. Bring the mixture to a low boil.
Reduce heat and stir in the Velveeta cheese cubes. Continue stirring until the cheese has melted and the soup has thickened, about 5 minutes. Add the broccoli florets and season with salt and black pepper to taste. Simmer for an additional 5 minutes, or until the broccoli is tender.
Serve the Velveeta broccoli and cheese soup hot, garnished with additional shredded cheese or chopped parsley, if desired.
Tips or Possible Variations of the “Velveeta Broccoli and Cheese Soup”
To enhance the flavor of your Velveeta broccoli and cheese soup, consider adding a cup of shredded cheddar cheese along with the Velveeta. This will create a richer and more flavorful soup.
If you don’t have frozen broccoli florets on hand, you can use fresh broccoli. Simply cut 1 pound of broccoli into florets and steam them until tender before adding them to the soup.
For a creamier soup, add an extra 1/2 cup of milk or cream. You can also puree a portion of the soup for a smoother texture.
Experiment with different seasonings to customize the flavor of your soup. A pinch of cayenne pepper can add a slight kick, while a dash of paprika can enhance the color and flavor.
Enjoy this warm and comforting Velveeta broccoli and cheese soup anytime you crave a satisfying and flavorful meal.
