Veggie Soup Recipe Slow Cooker

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When the weather outside is frightful, there’s nothing quite like a warm and comforting bowl of veggie soup. This slow cooker recipe is an easy and delicious way to get your daily dose of vegetables. Plus, it’s packed with flavor and can be easily customized to your liking.

The best part about this soup is that it’s so versatile. You can add or remove vegetables as you like, and you can adjust the seasonings to your taste. It’s also a great way to use up leftover vegetables that you have on hand.

So what are you waiting for? Grab your slow cooker and let’s get started!

veggie soup recipe slow cooker

How To Make Veggie Soup Recipe Slow Cooker

Making veggie soup in a slow cooker is easy! Simply add all of the ingredients to the slow cooker and cook on low for 6-8 hours, or on high for 3-4 hours.

Ingredients

  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 carrots, chopped
  • 2 celery stalks, chopped
  • 3 cloves garlic, minced
  • 4 cups vegetable broth
  • 1 (15 ounce) can diced tomatoes
  • 1 (15 ounce) can black beans, rinsed and drained
  • 1 (15 ounce) can corn, drained
  • 1 (10 ounce) package frozen peas
  • Salt and pepper to taste

Equipment

  • Slow cooker
  • Cutting board
  • Knife

Instructions

1. Heat the olive oil in a large skillet over medium heat.
2. Add the onion, carrots, and celery to the skillet and cook until softened.
3. Add the garlic and cook for 1 minute more.
4. Pour the vegetable broth, tomatoes, black beans, corn, and peas into the slow cooker.
5. Season with salt and pepper to taste.
6. Cover and cook on low for 6-8 hours, or on high for 3-4 hours.
7. Serve warm and enjoy!

Tips or Possible Variation of the Veggie Soup Recipe Slow Cooker

Here are some tips for making the best veggie soup in a slow cooker:

  1. Don’t overcrowd the slow cooker. The vegetables need room to cook evenly.
  2. If you’re using frozen vegetables, thaw them before adding them to the slow cooker.
  3. Add more vegetables to your soup! The more vegetables, the better!
  4. Season the soup to your taste. Add more salt and pepper, or other spices, as desired.
  5. Serve the soup with your favorite toppings. Some popular toppings include shredded cheese, sour cream, and crackers.

Here are some possible variations on the veggie soup recipe:

  1. Add some cooked rice or pasta to the soup.
  2. Add some chopped greens, such as spinach or kale, to the soup.
  3. Add some diced potatoes or sweet potatoes to the soup.
  4. Make a creamy veggie soup by adding a cup of milk or cream to the slow cooker.
  5. Make a spicy veggie soup by adding some chopped chili peppers to the slow cooker.

Enjoy this warm, comforting, delicious and healthy veggie soup anytime!