If you’re looking for a hearty and flavorful meal that’s also packed with nutrients, look no further than vegetable soup with beef. This classic dish is easy to make, and it’s a great way to warm up on a cold day. Plus, it’s a great way to get your daily dose of vegetables.
Vegetable soup with beef is a versatile dish that can be tailored to your own liking. You can add or remove vegetables as you like, and you can adjust the amount of beef to suit your taste. You can also add other ingredients, such as pasta or beans, to make it even more filling.
No matter how you make it, vegetable soup with beef is sure to be a hit with your family and friends. So what are you waiting for? Give it a try today!
How To Make Vegetable Soup with Beef
Making vegetable soup with beef is easy. Here’s a step-by-step guide:
Ingredients:
* 1 tablespoon olive oil
* 1 pound beef stew meat, cut into 1-inch cubes
* 1 onion, chopped
* 2 carrots, chopped
* 2 celery stalks, chopped
* 2 cloves garlic, minced
* 4 cups beef broth
* 2 cups water
* 1 cup frozen peas
* 1 cup frozen corn
* 1/2 cup chopped fresh parsley
* Salt and pepper to taste
Equipments:
* Large pot or Dutch oven
* Cutting board
* Knife
* Measuring cups and spoons
* Ladle
* Can opener
Step-by-Step Instructions:
1. Heat the olive oil in a large pot or Dutch oven over medium heat.
2. Add the beef stew meat and cook until browned on all sides.
3. Add the onion, carrots, celery, and garlic and cook until softened.
4. Stir in the beef broth and water.
5. Bring the soup to a boil, then reduce heat and simmer for 1 hour.
6. Add the peas, corn, and parsley.
7. Season with salt and pepper to taste.
8. Serve hot.
Tips or Possible Variation of the Vegetable Soup with Beef
Here are a few tips for making vegetable soup with beef:
* Don’t overcook the beef. You want it to be tender, but not tough.
* If you don’t have beef broth, you can use water instead. Just add a little more salt and pepper to taste.
* You can add any vegetables you like to this soup. Some other good options include potatoes, green beans, and tomatoes.
* If you want a thicker soup, you can add a cornstarch slurry. To make a cornstarch slurry, mix together 1 tablespoon of cornstarch with 2 tablespoons of water. Bring the soup to a boil, then whisk in the cornstarch slurry. Cook until the soup has thickened.
* You can also add other ingredients to this soup, such as pasta or beans.
Vegetable soup with beef is a delicious and versatile dish that can be enjoyed by people of all ages. It’s a great way to get your daily dose of vegetables, and it’s also a great way to warm up on a cold day. So give it a try today!
