Get ready for a taste of comfort and nourishment with this vegetable soup recipe with cabbage! This easy-to-follow guide will have you sipping on a warm and hearty soup in no time. Whether you’re looking for a quick and healthy lunch or a cozy dinner, this vegetable soup with cabbage is a perfect choice. With its rich broth and flavorful vegetables, you’ll feel satisfied and invigorated with every spoonful.
Vegetable soup is a versatile dish that allows for endless variations. You can customize it to your tastes by adding your favorite vegetables, herbs, and spices. It’s an excellent way to use up any leftover vegetables you have in your fridge, making it a cost-effective and sustainable meal.
This vegetable soup recipe is packed with nutritious ingredients that support your overall health. Cabbage is rich in vitamin C, vitamin K, and fiber, contributing to a strong immune system and healthy digestion. The other vegetables in the soup, such as carrots, celery, and onions, provide a variety of vitamins, minerals, and antioxidants.
How To Make Vegetable Soup With Cabbage
Making vegetable soup with cabbage is a straightforward and enjoyable cooking experience.
Ingredients:
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 carrots, peeled and chopped
- 2 celery stalks, chopped
- 1 head of cabbage, chopped
- 4 cups chicken or vegetable broth
- 1 teaspoon dried thyme
- 1/2 teaspoon dried oregano
- Salt and pepper to taste
Equipment:
- Large pot or Dutch oven
- Cutting board
- Knife
Step-by-Step Instructions:
1. Heat the olive oil over medium heat in a large pot or Dutch oven. Add the onion and cook until softened, about 5 minutes.
2. Add the garlic, carrots, and celery to the pot and cook for 2-3 minutes, stirring occasionally.
3. Stir in the cabbage and cook for 5-7 minutes, or until it starts to wilt.
4. Add the chicken or vegetable broth, thyme, oregano, salt, and pepper. Bring to a boil, then reduce heat and simmer for 15-20 minutes, or until the vegetables are tender.
5. Taste and adjust seasonings as needed. Serve hot with your favorite toppings, such as crusty bread, grated Parmesan cheese, or fresh herbs.
Tips or Possible Variation of Vegetable Soup With Cabbage
To make your vegetable soup even more flavorful, you can try the following tips:
- Use a flavorful broth. Chicken or vegetable broth will give your soup a rich and savory base. You can also use homemade bone broth for an extra boost of nutrients.
- Add some diced potatoes or sweet potatoes to the soup for a starchy and filling addition.
- If you like a bit of heat, you can add some chopped chili peppers or cayenne pepper to the soup.
Here are some possible variations of vegetable soup with cabbage:
- Add some cooked beans or lentils to the soup for a protein-packed meal.
- Use a different type of cabbage, such as red cabbage or Savoy cabbage, to change the color and flavor of the soup.
- Add some chopped greens, such as spinach or kale, to the soup for an extra dose of vitamins and minerals.
With these tips and variations, you can create a vegetable soup with cabbage that’s perfectly tailored to your taste and preferences. So, get creative and enjoy the comfort and nourishment of this delicious and healthy soup!
