When the weather turns cold, there’s nothing quite like a warm and hearty bowl of vegetable beef soup. This classic soup is easy to make and packed with flavor. It’s the perfect meal for a busy weeknight or a relaxing weekend lunch.
Vegetable beef soup is a versatile dish that can be customized to your liking. You can add or remove vegetables, adjust the amount of beef, or even swap out the beef for another type of protein. No matter how you make it, vegetable beef soup is sure to be a hit with your family and friends.
Making vegetable beef soup is a snap. You’ll start by browning some ground beef in a large pot. Then, you’ll add your vegetables, beef broth, and seasonings. Bring the soup to a boil, then reduce heat and simmer until the vegetables are tender.
How To Make
Making a hearty and flavorful vegetable beef soup is an effortless task. To begin, gather the necessary ingredients: ground beef, chopped vegetables (such as carrots, celery, and onions), beef broth, and your desired seasonings (such as salt, pepper, and herbs).
Next, equip yourself with a large pot or Dutch oven. Heat some oil in the pot over medium heat, then add the ground beef and cook until browned. Drain any excess fat, then add the chopped vegetables and sauté until they begin to soften.
Pour in the beef broth and bring the mixture to a boil. Reduce heat to low, cover, and simmer for about 1 hour, or until the vegetables are tender and the flavors have melded.
Once the soup has finished simmering, season it to your taste with salt, pepper, and any other desired herbs or spices. Ladle the soup into bowls and serve hot, garnished with fresh parsley or chives.
For a thicker soup, mash some of the vegetables before adding them to the pot. You can also add a can of diced tomatoes or tomato paste for extra flavor.
If you don’t have ground beef, you can substitute another type of protein, such as diced beef stew meat or boneless, skinless chicken breasts.
Tips or Possible Variation
Here are a few tips and variations to enhance your vegetable beef soup experience:
For a richer flavor, use a combination of beef broth and red wine. Add the red wine during the sautéing process to deglaze the pan and enhance the overall taste.
To add a touch of sweetness, include some chopped carrots or parsnips to the vegetable mix. These vegetables will caramelize slightly during the simmering process, adding a subtle sweetness to the soup.
If you want a creamier soup, stir in a cup of heavy cream or sour cream after the soup has finished simmering. This will give the soup a velvety texture and a slightly tangy flavor.
Vegetable beef soup is a versatile dish that can be easily customized to your liking. Experiment with different vegetables, proteins, and seasonings to create a soup that is uniquely yours.
