Are you looking for a comforting and nutritious meal that is easy to make? Look no further than this vegetable and chicken soup recipe. With its tender chicken, flavorful broth, and an array of fresh vegetables, this soup is a perfect choice for a quick and healthy meal. Plus, it’s a great way to use up any leftover chicken or vegetables you may have on hand.
Vegetable and chicken soup is a classic dish that has been enjoyed for centuries. It’s a versatile recipe that can be tailored to your own taste preferences. Add more vegetables, switch up the type of chicken, or season it to your liking. The possibilities are endless! So get ready to enjoy a warm, satisfying bowl of vegetable and chicken soup.
Whether you’re feeling under the weather or just want a comforting meal, this vegetable and chicken soup recipe is sure to hit the spot. It’s a delicious and nourishing way to get your daily dose of vegetables and protein. So gather your ingredients, grab a pot, and let’s get cooking!
How To Make Vegetable and Chicken Soup
Making vegetable and chicken soup is simple and straightforward. Here’s a step-by-step guide to help you create a delicious and comforting soup:
Ingredients:
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 carrots, chopped
- 2 celery stalks, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth (can substitute vegetable broth for vegetarian/vegan)
- 1 cup water
- 1 pound boneless, skinless chicken breasts, cooked and shredded
- 1 cup frozen peas
- 1/2 cup chopped fresh parsley
- Salt and pepper to taste
Equipment:
- Large pot or Dutch oven
- Measuring cups and spoons
- Cutting board
- Knife
- Wooden spoon
Step-by-Step Instructions:
- In a large pot or Dutch oven over medium heat, heat the olive oil. Add the onion, carrots, celery, and garlic and cook until softened about 5 minutes.
- Add the chicken broth, water, shredded chicken, peas, and parsley. Bring to a simmer and season with salt and pepper to taste.
- Reduce heat to low and simmer for 15-20 minutes, or until the vegetables are tender.
- Serve hot and enjoy!
Tips or Possible Variations of Vegetable and Chicken Soup
Here are a few tips and variations to help you make the vegetable and chicken soup recipe your own:
- Add more vegetables: Feel free to add any vegetables you like to your soup, such as potatoes, green beans, or mushrooms.
- Change the type of chicken: You can use rotisserie chicken, leftover chicken, or even grilled chicken for this recipe.
- Make it vegetarian or vegan: Substitute vegetable broth for chicken broth and omit the chicken. You can also add more vegetables to make up for the lack of chicken.
Vegetable and chicken soup is a versatile dish that can be easily tailored to your taste preferences. So experiment with different ingredients and flavors until you find the perfect combination for you. Enjoy!
This vegetable and chicken soup is a delicious and nutritious meal that is perfect for any occasion. Enjoy it as a light lunch or dinner, or even a comforting snack. It’s also a great way to use up leftover chicken or vegetables, so it’s a budget-friendly option too. So next time you’re looking for a quick, easy, and healthy meal, give this vegetable and chicken soup recipe a try.
