Butternut squash is one of the most versatile winter squashes. It is sweet and nutty, with a slightly firm texture. The vegan butternut squash soup recipe is an easy and delicious way to enjoy this healthy vegetable. This soup is creamy, flavorful, and packed with nutrients.
The best part about this soup is that it is so easy to make. You don’t need any special equipment or skills.
This simple soup is made with just a few simple ingredients, and it can be tailored to your own taste preferences.
Whether you’re looking for a quick and easy weeknight meal or a hearty and comforting soup to warm you up on a cold day, this vegan butternut squash soup recipe is sure to please. So grab a butternut squash and get cooking!
How To Make Vegan Butternut Squash Soup
To make this delicious soup, you will need the following ingredients:
2 tablespoons of olive oil
1 medium onion, chopped
2 garlic cloves, minced
1 (3-pound) butternut squash, peeled and cubed
1 cup of vegetable broth
4 cups of water
1 teaspoon of ground cumin
1/2 teaspoon of ground cinnamon
1/4 teaspoon of ground black pepper
Salt to taste
You will also need the following equipment:
A large pot
A cutting board
A knife
A measuring cup and spoons
Once you have gathered your ingredients and equipment, you can begin making the soup. Follow these simple steps:
- Heat the olive oil in a large pot over medium heat.
- Add the onion and cook until softened, about 5 minutes.
- Add the garlic and cook for 1 minute more.
- Add the butternut squash, vegetable broth, water, cumin, cinnamon, black pepper, and salt. Bring the mixture to a boil.
- Reduce heat and simmer for 20 minutes, or until the butternut squash is tender.
- Use an immersion blender to puree the soup until smooth.
- Season to taste with additional salt and pepper, if desired.
- Serve the soup warm, garnished with a dollop of vegan sour cream and a sprinkle of fresh parsley, if desired.
Tips or Possible Variation
Here are a few tips and possible variations for this vegan butternut squash soup recipe:
- If you don’t have an immersion blender, you can puree the soup in a regular blender. Just be sure to do it in batches and be careful not to overfill the blender.
- This soup can be made ahead of time and reheated when ready to serve.
- For a creamier soup, add 1/2 cup of coconut milk or heavy cream along with other ingredients.
This soup is incredibly versatile and can be easily adapted to your taste preferences. So get creative and experiment with different flavors and ingredients.
This delicious and comforting soup is sure to become a favorite in your home. It’s perfect for a quick and easy weeknight meal, or for a hearty and warming lunch or dinner on a cold day. So next time you’re looking for a delicious and nutritious vegan soup, give this vegan butternut squash soup recipe a try. You won’t be disappointed!
