Craving a flavorful and rustic Italian dish? Our Tuscan Chicken and Pasta Recipe is the perfect choice. This hearty meal combines succulent chicken, tender pasta, and a rich and creamy sauce, all infused with the vibrant flavors of Tuscany.
Tuscan cuisine is known for its use of fresh ingredients and bold seasonings. In this recipe, the chicken is marinated in a blend of garlic, herbs, and olive oil, giving it a tantalizing aroma and juicy texture. The pasta is cooked al dente, providing the perfect canvas for the flavorful sauce.
The sauce is the star of this dish. It’s made with a combination of sun-dried tomatoes, mushrooms, cream, and Parmesan cheese. The sun-dried tomatoes add a sweet and tangy depth, while the mushrooms bring an earthy flavor. The cream creates a velvety texture, and the Parmesan cheese adds a salty and nutty richness.
Ingredients and Equipment:
Ingredients:
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 pound pasta (such as penne, rotini, or farfalle)
- 1 cup sun-dried tomatoes, chopped
- 1 cup mushrooms, sliced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
Equipment:
- Large skillet
- Medium bowl
- Measuring cups and spoons
- Colander
- Whisk
How To Make Tuscan Chicken and Pasta:
1. In a medium bowl, combine the chicken, olive oil, garlic, oregano, basil, salt, and pepper. Stir to combine. Cover and refrigerate for at least 30 minutes, or up to overnight.
2. Bring a large pot of salted water to a boil and cook the pasta according to the package directions. Drain and set aside.
3. Heat a large skillet over medium heat. Add the chicken and cook until browned on all sides. Remove the chicken from the skillet and set aside.
4. To the same skillet, add the sun-dried tomatoes and mushrooms. Cook for 5-7 minutes, or until the mushrooms are soft.
5. Return the chicken to the skillet and stir in the heavy cream. Bring to a simmer and cook for 5-7 minutes, or until the chicken is cooked through and the sauce has thickened.
6. Add the Parmesan cheese and stir until melted. Taste and adjust seasonings as needed.
Tips or Possible Variation:
1. For a richer flavor, use sun-dried tomatoes packed in oil.
2. If you don’t have heavy cream, you can use milk instead. However, the sauce will be thinner.
3. You can also add other vegetables to this dish, such as zucchini, bell peppers, or spinach.
Whether you’re hosting a dinner party or simply enjoying a comforting meal at home, our Tuscan Chicken and Pasta Recipe is sure to impress. Its tantalizing flavors and rustic appeal will transport you to the heart of the Tuscan countryside.
So gather your ingredients, follow our step-by-step guide, and indulge in the savory delights of this authentic Italian dish.