Tuna Noodle Salad Recipe Easy

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If you are looking for a quick and easy recipe for tuna noodle salad, you are in the right place. Tuna noodle salad is a classic summer salad that is perfect for potlucks, picnics, or a light lunch. It is made with tuna, noodles, mayonnaise, celery, and onion, and can be customized to your liking. In this article, we will provide you with a simple and delicious recipe for tuna noodle salad that will surely become a family favorite.

The key to a great tuna noodle salad is to use high-quality ingredients. Start with good quality canned tuna, preferably albacore or skipjack. The noodles should be cooked al dente, so that they have a little bit of a bite to them. And finally, use fresh vegetables for the best flavor. If you can, try to use homemade mayonnaise, as it will give your salad a much richer flavor than store-bought mayonnaise.

tuna noodle salad recipe easy

How To Make Tuna Noodle Salad

Making tuna noodle salad is easy. Here are the steps:

Ingredients:

  • 1 (12 ounce) can tuna, drained
  • 1 (16 ounce) package egg noodles, cooked and cooled
  • 1/2 cup mayonnaise
  • 1/4 cup chopped celery
  • 1/4 cup chopped onion
  • 1/4 cup chopped dill pickles
  • 1/4 cup chopped sweet pickle relish
  • 1 teaspoon Dijon mustard
  • Salt and pepper to taste

Equipments:

  • Large bowl
  • Fork or spoon

Instructions:

  1. In a large bowl, combine the tuna, noodles, mayonnaise, celery, onion, dill pickles, pickle relish, Dijon mustard, salt, and pepper.
  2. Stir until well combined.
  3. Serve immediately or refrigerate for later.

    4. Tips and Possible Variation

    Here are some tips for making the best tuna noodle salad:

    1. For a creamier salad, use more mayonnaise.
    2. For a chunky salad, use less mayonnaise and add more vegetables.
    3. Add other ingredients to your salad, such as chopped hard-boiled eggs, chopped olives, or chopped bacon.

    Once you have mastered the basic recipe, you can experiment with different variations. Here are a few ideas:

    1. Add a scoop of Greek yogurt to the mayonnaise for a lighter salad.
    2. Use different types of noodles, such as penne, rotini, or macaroni.
    3. Add a splash of lemon juice or white wine vinegar to the salad for a brighter flavor.

    Tuna noodle salad is a versatile dish that can be enjoyed in many different ways. Whether you serve it as a side dish, a main course, or a snack, it is sure to be a hit. So next time you are looking for an easy and delicious recipe, give tuna noodle salad a try.