Summer is the time for potato salad, and this traditional red skin potato salad recipe is the perfect way to enjoy this classic dish. Made with tender red skin potatoes, crisp celery, and sweet onion, this salad is tossed in a creamy mayonnaise-based dressing and seasoned to perfection. Whether you’re serving it at a backyard barbecue or packing it for lunch, this potato salad is sure to be a hit.
The best potatoes for potato salad are firm and waxy, such as red skin potatoes, Yukon Gold, or fingerling potatoes. These varieties hold their shape well when cooked and won’t get mushy in the salad.
Potato salad is a versatile dish that can be customized to your taste. For a tangy twist, add a tablespoon or two of vinegar to the dressing. If you like a sweeter salad, add a spoonful of sugar or honey. And for a spicy kick, add a pinch of cayenne pepper or chopped jalapeño.
How to Make Traditional Red Skin Potato Salad
Making traditional red skin potato salad is easy! Here are the ingredients you’ll need:
- 2 pounds red skin potatoes, scrubbed and cubed
- 1/2 cup chopped celery
- 1/2 cup chopped sweet onion
- 1 cup mayonnaise
- 2 tablespoons Dijon mustard
- 1/4 cup chopped fresh parsley
- Salt and pepper to taste
You’ll also need the following equipment:
- A large pot
- A colander
- A large bowl
- A rubber spatula
Instructions:
- Bring a large pot of salted water to a boil. Add the potatoes and cook until tender, about 10-12 minutes. Drain the potatoes in a colander and let them cool.
- In a large bowl, combine the potatoes, celery, and onion. In a separate bowl, whisk together the mayonnaise, Dijon mustard, parsley, salt, and pepper.
- Pour the dressing over the potato mixture and stir to combine. Taste and adjust the seasonings as needed.
- Cover the salad and refrigerate for at least 2 hours before serving. This will allow the flavors to meld and the salad to chill.
Tips and Possible Variations
Here are a few tips for making the best traditional red skin potato salad:
- For the best flavor, use fresh, high-quality ingredients.
- Don’t overcook the potatoes. They should be tender but still firm.
- Let the salad cool completely before refrigerating. This will help to prevent the potatoes from becoming mushy.
Here are a few possible variations on the traditional red skin potato salad recipe:
- Add chopped hard-boiled eggs for a protein boost.
- Add chopped bacon for a smoky flavor.
- Add a tablespoon or two of relish for a sweet and tangy twist.
Potato salad is a classic dish that can be enjoyed in many different ways. Whether you like it simple or dressed up, this traditional red skin potato salad recipe is sure to please everyone at your table. So next time you’re looking for a delicious and easy side dish, give this recipe a try!
