When you’re craving a warm and comforting meal, nothing beats a hearty bowl of tortilla soup. And with the help of your Instant Pot, you can have this delicious dish ready in no time. Our tortilla soup recipe instant pot is packed with flavorful ingredients like tender chicken, fire-roasted tomatoes, and crispy tortilla strips. It’s the perfect meal for a chilly day or a quick weeknight dinner.
Not only is this tortilla soup recipe instant pot incredibly delicious, but it’s also incredibly easy to make. Simply brown the chicken in your Instant Pot, add in the remaining ingredients, and pressure cook until the chicken is cooked through. Once the soup is finished cooking, simply shred the chicken and serve. It’s that easy!
How To Make Tortilla Soup Instant Pot
Making tortilla soup instant pot is as easy as 1-2-3. Here’s a step-by-step guide:
Ingredients:
- 1 boneless, skinless chicken breast
- 1 tbsp olive oil
- 1 onion, chopped
- 1 green bell pepper, chopped
- 1 red bell pepper, chopped
- 2 cloves garlic, minced
- 1 15-ounce can fire-roasted tomatoes
- 1 15-ounce can black beans, rinsed and drained
- 1 15-ounce can corn, drained
- 1 tbsp chili powder
- 1 tsp cumin
- 1/2 tsp dried oregano
- 1/4 tsp salt
- 1/4 tsp black pepper
- 4 cups chicken broth
- 1/2 cup chopped fresh cilantro
- 1/2 cup sour cream, for serving
- 1/2 cup shredded cheddar cheese, for serving
- Tortilla strips, for serving
Equipments:
- 6-quart Instant Pot
- Measuring cups and spoons
- Cutting board
- Knife
- Can opener
- Large spoon
- Shredding forks
Step-by-Step Instructions:
- Set your Instant Pot to the “Sauté” setting and add the olive oil. Once the oil is shimmering, add the chicken breast and brown on all sides.
- Add the onion, green pepper, red pepper, and garlic to the pot and cook until softened, about 5 minutes.
- Stir in the fire-roasted tomatoes, black beans, corn, chili powder, cumin, oregano, salt, and black pepper. Add the chicken broth and bring to a boil.
- Secure the lid on the Instant Pot and set the valve to “Sealing.” Cook on high pressure for 15 minutes.
- Once the cooking time is complete, let the pressure release naturally for 10 minutes, then quick-release the remaining pressure.
- Remove the chicken from the pot and shred it using two forks. Return the shredded chicken to the pot.
- Stir in the chopped cilantro and serve the soup with sour cream, shredded cheddar cheese, and tortilla strips.
Tips or Possible Variation of the Tortilla Soup Instant Pot
Tips:
- For a spicier soup, add an extra 1/4 teaspoon of chili powder or a few dashes of cayenne pepper.
- If you don’t have any fire-roasted tomatoes, you can use regular diced tomatoes.
- To make a vegetarian soup, omit the chicken and add an extra 15-ounce can of black beans.
- Serve the soup with your favorite toppings, such as sour cream, shredded cheese, avocado, or tortilla chips.
Possible Variation:
- **Chicken Tortilla Soup**: This is the classic version of tortilla soup, made with chicken, vegetables, and spices.
- **Beef Tortilla Soup**: This variation uses ground beef instead of chicken. You can also add other ingredients, such as corn, beans, or potatoes.
- **Vegetarian Tortilla Soup**: This soup is made with vegetables only, such as beans, corn, and peppers. It’s a great option for vegetarians and vegans.
No matter which variation you choose, you’re sure to enjoy this delicious and easy-to-make tortilla soup instant pot. So next time you’re craving a warm and comforting meal, give this recipe a try. You won’t be disappointed!
And if you’re looking for more delicious Instant Pot recipes, be sure to check out our other articles. We have recipes for everything from soups and stews to main courses and desserts. So whether you’re a beginner or a seasoned pro, we have something for everyone.
