When the weather turns chilly, there’s nothing quite like a hearty bowl of minestrone soup to warm you up. This classic Italian dish is packed with vegetables, beans, and pasta, making it a nutritious and satisfying meal. And with its rich, flavorful broth, it’s sure to please even the pickiest of eaters.
If you’re looking for a top-rated minestrone soup recipe, you’ve come to the right place. This recipe has been tested and approved by countless home cooks, and it’s sure to become a favorite in your household.
So what makes this minestrone soup so special? It’s all in the ingredients. This recipe uses a variety of fresh vegetables, including carrots, celery, onions, garlic, and zucchini. It also includes two types of beans, cannellini beans and kidney beans, which add protein and fiber. And of course, no minestrone soup would be complete without pasta. This recipe uses small pasta shells, but you can use any type of pasta you like.
How To Make Top Rated Minestrone Soup
Making minestrone soup is easy, but it does take a little bit of time. The first step is to chop the vegetables. Once the vegetables are chopped, you can start cooking the soup. Heat some olive oil in a large pot over medium heat. Add the onions and garlic and cook until softened.
Next, add the carrots, celery, and zucchini to the pot. Cook until the vegetables are softened. Add the beans, pasta, and broth to the pot. Bring to a boil, then reduce heat and simmer for at least 30 minutes, or until the vegetables are tender.
Once the soup is finished cooking, season to taste with salt and pepper. You can also add a sprinkle of grated Parmesan cheese if desired.
Here are the ingredients you’ll need:
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 carrots, chopped
- 2 celery stalks, chopped
- 1 zucchini, chopped
- 1 (15 ounce) can cannellini beans, rinsed and drained
- 1 (15 ounce) can kidney beans, rinsed and drained
- 1 cup small pasta shells
- 6 cups chicken broth or vegetable broth
- Salt and pepper to taste
- Grated Parmesan cheese, for garnish (optional)
You’ll also need the following equipment:
- Large pot
- Cutting board
- Knife
- Measuring cups and spoons
Tips or Possible Variation of Top Rated Minestrone Soup
Here are a few tips for making the best minestrone soup:
- Use fresh vegetables whenever possible. This will give your soup the best flavor.
- Don’t overcook the vegetables. They should be tender, but still have a little bit of bite to them.
- Add more or less liquid to the soup, depending on how thick you like it.
- Season the soup to taste with salt and pepper. You can also add other spices, such as oregano, basil, or rosemary.
- Serve the soup with a sprinkle of grated Parmesan cheese and a side of crusty bread.
Here are a few possible variations on the top rated minestrone soup recipe:
- Add different vegetables to the soup, such as potatoes, green beans, or peas.
- Use different types of beans, such as black beans, navy beans, or pinto beans.
- Use different types of pasta, such as macaroni, penne, or fusilli.
- Add some cooked meat to the soup, such as ground beef, sausage, or chicken.
- Make a vegetarian minestrone soup by omitting the meat and using vegetable broth instead of chicken broth.
This top rated minestrone soup recipe is a delicious and versatile dish that can be enjoyed by people of all ages. It’s perfect for a quick and easy weeknight meal, or for a special occasion. So next time you’re looking for a hearty and satisfying soup, give this minestrone soup recipe a try.
You won’t be disappointed!
