Indulge in the comforting aromas and rich flavors of our “top rated french onion soup recipe.” This classic dish has long been a favorite among soup enthusiasts, and for good reason. With its caramelized onions, savory broth, and melted cheese, it’s a culinary masterpiece that will warm you to the core.
Whether you’re a seasoned chef or a novice in the kitchen, our step-by-step guide will help you create this delectable soup in the comfort of your own home. So gather your ingredients, prepare your equipment, and let’s embark on a culinary adventure.
How To Make “top rated french onion soup recipe”
To begin our “top rated french onion soup recipe,” we’ll need the following ingredients:
- 6 large yellow onions, thinly sliced
- 2 tablespoons of unsalted butter
- 2 tablespoons of olive oil
- 3 cloves of garlic, minced
- 1/2 cup of all-purpose flour
- 12 cups of beef broth
- 1/2 cup of dry white wine (optional)
- 1 teaspoon of dried thyme
- 1/2 teaspoon of dried oregano
- Salt and pepper to taste
- 1 cup of shredded Gruyere cheese
- 1 cup of shredded Parmesan cheese
In terms of equipment, you’ll need:
- A large pot or Dutch oven
- A sharp knife
- A wooden spoon or spatula
- An oven-safe bowl
Now, let’s dive into the step-by-step process:
- In a large pot or Dutch oven over medium heat, melt the butter and olive oil. Add the sliced onions and cook, stirring occasionally, until they are golden brown and caramelized, about 30 minutes.
- Add the garlic and cook for 1 minute more.
- Sprinkle in the flour and stir to coat the onions. Cook for 2 minutes.
- Gradually whisk in the beef broth. Bring to a boil, then reduce heat and simmer for 20 minutes.
- If using, add the white wine. Simmer for an additional 5 minutes.
- Season with thyme, oregano, salt, and pepper to taste.
- Preheat oven to 400 degrees Fahrenheit (200 degrees Celsius).
- Ladle the soup into oven-safe bowls. Top with Gruyere and Parmesan cheeses.
- Bake for 10-15 minutes, or until the cheese is melted and bubbly.
- Serve immediately with a side of crusty bread.
Tips or Possible Variation of the “top rated french onion soup recipe”
For a richer flavor, use a combination of beef and chicken broth.
If you don’t have white wine, you can substitute it with an equal amount of water or chicken broth.
Add a splash of cream to the soup for a creamy texture.
Top the soup with croutons, crispy bacon, or chopped fresh parsley for extra flavor and texture.
Serve the soup with a side of salad or a grilled cheese sandwich for a complete meal.
This “top rated french onion soup recipe” is versatile and can be easily customized to your preferences. Experiment with different ingredients and flavors to create your own signature soup.
