Craving a warm and comforting tomato soup but tired of the canned stuff? It’s time to indulge in the goodness of a homemade soup made with real, juicy tomatoes. Our tomato soup with real tomatoes recipe is a culinary delight that celebrates the simplicity and freshness of this timeless favorite.
Not only is this soup incredibly flavorful, but it’s also easy to make. With just a few pantry staples and a touch of patience, you can create a restaurant-quality soup that will tantalize your taste buds and leave you craving for more. So grab your apron and get ready to embark on a culinary journey with our tomato soup with real tomatoes recipe.
How To Make Tomato Soup with Real Tomatoes
Making tomato soup with real tomatoes is a delightful culinary experience that requires minimal effort. To begin, gather your ingredients:
- 3 pounds ripe tomatoes, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 4 cups chicken or vegetable broth
- Salt and pepper to taste
Next, you’ll need the following equipment:
- Large pot or Dutch oven
- Immersion blender or regular blender
- Measuring cups and spoons
- Wooden spoon
- Heat the olive oil in the pot over medium heat. Once shimmering, add the onion and cook until softened, about 5 minutes.
- Add the garlic and cook for another minute until fragrant.
- Pour in the diced tomatoes, oregano, and basil. Season with salt and pepper to taste.
- Bring the mixture to a simmer and cook for 15-20 minutes, or until the tomatoes have softened and released their juices.
- Carefully transfer the soup to a regular blender or use an immersion blender to puree until smooth.
- Return the pureed soup to the pot and whisk in the chicken or vegetable broth. Bring the soup to a simmer and cook for an additional 5-7 minutes, or until heated through.
- Taste and adjust seasonings as desired. Serve hot with crusty bread or a side salad.
Tips or Possible Variation of Tomato Soup with Real Tomatoes
To elevate the flavor of your tomato soup, try roasting the tomatoes in the oven before adding them to the pot. This step intensifies their sweetness and imparts a smoky depth to the soup.
If you prefer a creamier soup, you can add a cup of heavy cream or half-and-half during the blending process. This will give the soup a velvety texture and a slight richness.
For a spicy kick, add a pinch of red pepper flakes or a diced jalapeño pepper to the soup while cooking. This will give it a subtle heat that complements the sweetness of the tomatoes.
Our tomato soup with real tomatoes recipe is a versatile canvas that can be adapted to your preferences. Experiment with different herbs and spices to create a soup that perfectly suits your palate. Remember, the best soup is the one that you enjoy the most.
With its vibrant color, comforting warmth, and tantalizing aroma, our tomato soup with real tomatoes recipe is sure to become a staple in your kitchen. Whether it’s a cozy winter night or a quick and satisfying lunch, this soup is the perfect way to celebrate the goodness of fresh tomatoes.
