Indulge in the comforting warmth of creamy tomato soup, a culinary masterpiece that’s both nourishing and delectable. The velvety texture and rich flavors of this soup make it an ideal choice for chilly days or as a cozy accompaniment to any meal.
This versatile recipe is incredibly simple to prepare, making it perfect for busy weeknights or lazy weekends. Fresh, ripe tomatoes provide a vibrant base, while aromatic herbs, fragrant spices, and a touch of cream create a symphony of flavors that will tantalize your taste buds.
Prepare to elevate your culinary skills and savor the comforting goodness of homemade tomato soup with cream. Gather your ingredients, don your apron, and embark on a delectable journey that will warm your body and soul.
How to Make Tomato Soup with Cream
Crafting your own tomato soup with cream is an effortless culinary adventure that yields a delicious and heartwarming reward. Allow us to guide you through the steps:
Ingredients:
- 2 tablespoons olive oil
- 1 medium yellow onion, chopped
- 2 cloves garlic, minced
- 28 ounces canned whole tomatoes, crushed
- 1 cup chicken broth or vegetable broth
- 1/2 cup heavy cream
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
Equipment:
- Large pot or Dutch oven
- Measuring cups and spoons
- Knife
- Immersion blender or regular blender
Step-by-Step Instructions:
- Heat the olive oil in a large pot or Dutch oven over medium heat.
- Add the onion and cook until softened, about 5 minutes.
- Add the garlic and cook for an additional minute or two, stirring frequently.
- Pour in the crushed tomatoes, chicken broth, oregano, basil, salt, and pepper. Bring to a simmer and cook for 20 minutes, or until the tomatoes have softened.
- Use an immersion blender to puree the soup until smooth. Alternatively, transfer the soup to a regular blender and puree in batches.
- Stir in the heavy cream and heat through. Taste and adjust seasonings as needed.
- Serve the soup hot, garnished with fresh basil or Parmesan cheese, if desired.
Tips or Possible Variations:
Enhance your tomato soup with cream by experimenting with these tips and variations:
- For a richer flavor, use homemade chicken or vegetable broth.
- Add a touch of sweetness with a tablespoon of honey or brown sugar.
- For a spicy kick, add a pinch of red pepper flakes.
Embrace your culinary creativity and customize your tomato soup with cream to your liking. Whether you prefer it classic, creamy, or with a hint of spice, this versatile recipe will cater to your every craving.
As you savor the delectable flavors of this homemade tomato soup with cream, you’ll be reminded of the warmth and comfort that only a bowl of homemade soup can provide. From its humble origins to your dining table, this culinary creation embodies the essence of nourishment and culinary delight.
