Tomato soup is a childhood favorite. It’s warm and satisfying, and it’s the perfect way to warm up on a cold day. Even better, this soup is incredibly easy to make with just a few simple ingredients.
Tomato soup with tomato sauce is a great way to use up any leftover tomato sauce. It’s also a great way to add some extra flavor to your soup. The tomato sauce gives the soup a richer flavor and a thicker consistency.
If you’re looking for a delicious and easy tomato soup recipe, look no further. This recipe is sure to please everyone at your table.
How To Make Tomato Soup With Tomato Sauce
Making tomato soup with tomato sauce is a very easy process, and it only takes about 30 minutes from start to finish.
Ingredients:
- One onion, chopped
- Two cloves of garlic, minced
- One can (28 ounces) of diced tomatoes
- One can (15 ounces) of tomato sauce
- Four cups of chicken broth
- One teaspoon of dried oregano
- Half a teaspoon of dried basil
- Salt and pepper to taste
- One cup of heavy cream(optional)
Equipments:
- Large pot or Dutch oven
- Immersion blender or regular blender
Instructions:
- Heat the olive oil in a large pot or Dutch oven over medium heat.
- Add the onion and cook until softened, about 5 minutes.
- Add the garlic and cook for 1 minute more.
- Stir in the diced tomatoes, tomato sauce, chicken broth, oregano, basil, salt, and pepper.
- Bring to a boil, then reduce heat and simmer for 15 minutes.
- Puree the soup with an immersion blender or regular blender until smooth.
- Stir in the heavy cream, if desired.
- Serve immediately.
Tips Or Possible Variations:
For a smoother soup, puree it until it is completely smooth. If you like a little bit of texture in your soup, you can puree it until it is just slightly chunky.
You can add other vegetables to this soup, such as carrots, celery, or zucchini. Just dice the vegetables and add them to the pot along with the other ingredients.
If you don’t have any tomato sauce on hand, you can use a can of tomato paste instead. Just add 1 tablespoon of tomato paste to the pot along with the other ingredients.
Serve tomato soup with tomato sauce with a grilled cheese sandwich, a side salad, or a crusty bread. It’s also delicious topped with grated Parmesan cheese or a dollop of sour cream.
This soup is also great for meal prep. Just let it cool completely, then store it in an airtight container in the refrigerator for up to 3 days. When you’re ready to eat, just reheat it over medium heat until warmed through.
