Tomato Soup Recipe with Tomato Juice

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If you’re looking for a delicious and easy-to-make tomato soup, then you’ll love this recipe. It uses simple ingredients that you probably already have on hand, and it can be ready in under 30 minutes.

The best thing about this soup is that it’s incredibly versatile. You can add or remove ingredients to suit your taste, and you can even make it ahead of time and freeze it for later.

So what are you waiting for? Let’s get started!

tomato soup recipe with tomato juice

How To Make Tomato Soup with Tomato Juice:

Making tomato soup with tomato juice is easy. Here’s a step-by-step guide:

Ingredients:

  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 2 carrots, chopped
  • 1 celery stalk, chopped
  • 1 (28-ounce) can tomato juice
  • 1 (14.5-ounce) can diced tomatoes
  • 1 cup vegetable broth
  • 1/2 cup heavy cream (optional)
  • Salt and pepper to taste

Equipments:

  • Dutch oven or large pot
  • Wooden spoon
  • Immersion blender or regular blender

Steps:

  1. Add the olive oil to the Dutch oven over medium heat. Once the oil is hot, add the onion, garlic, carrots, and celery. Cook until the vegetables are softened, about 5 minutes.
  2. Add the tomato juice, diced tomatoes, and vegetable broth to the pot. Bring the mixture to a boil, then reduce heat and simmer for 15 minutes.
  3. Use an immersion blender to blend the soup until smooth. If you don’t have an immersion blender, you can transfer the soup to a regular blender and blend until smooth.
  4. Stir in the heavy cream, if desired. Season the soup with salt and pepper to taste.
  5. Serve the soup warm with your favorite toppings, such as croutons, grated Parmesan cheese, or a dollop of sour cream.

Tips or Possible Variation of Tomato Soup with Tomato Juice:

Here are a few tips and possible variations for tomato soup with tomato juice:

  • If you don’t have tomato juice, you can use crushed tomatoes or whole tomatoes. If using whole tomatoes, be sure to peel and seed them first.
  • You can add other vegetables to your soup, such as zucchini, yellow squash, or bell peppers.
  • If you want a creamier soup, you can add more heavy cream or milk.
  • You can add a bit of spice to your soup by adding a pinch of cayenne pepper or red pepper flakes.

    Let your creativity flow and experiment with different flavors and ingredients to create your favorite variation of tomato soup with tomato juice.

    This tomato soup with tomato juice is a delicious and easy way to warm up on a cold day. It’s also a great way to use up leftover tomatoes. So next time you’re looking for a quick and easy meal, give this recipe a try. You won’t be disappointed!