Who doesn’t love a warm, comforting bowl of tomato soup on a cold day? With this easy tomato soup recipe with tinned tomatoes, you can enjoy this classic comfort food in no time. The best part? You only need a few pantry staples and some fresh vegetables to create a delicious and satisfying meal.
Tomato soup is a versatile dish that can be customized to your taste. Like it spicy? Add a pinch of red pepper flakes. Want it creamy? Stir in some heavy cream. No matter how you like it, this simple tomato soup recipe is sure to hit the spot.
Ready to get started? Let’s gather the ingredients and equipment you’ll need to make a delicious tomato soup recipe with tinned tomatoes.
How to Make Tomato Soup with Tinned Tomatoes
Making tomato soup with tinned tomatoes is incredibly easy. Here’s a step-by-step guide:
Ingredients:
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 (14.5-ounce) cans of diced tomatoes, undrained
- 3 cups chicken broth or vegetable broth
- 1/2 teaspoon dried oregano
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup heavy cream (optional)
Equipment:
- Large saucepan or Dutch oven
- Immersion blender or regular blender
Instructions:
- Heat the olive oil in a large saucepan or Dutch oven over medium heat. Add the onion and cook until softened, about 5 minutes.
- Add the garlic and cook for 1 minute, or until fragrant. Stir in the diced tomatoes, chicken broth, oregano, salt, and black pepper.
- Bring to a boil, then reduce heat and simmer for 15 minutes, or until the tomatoes are softened.
- Remove from heat and use an immersion blender or regular blender to puree the soup until smooth. If using a regular blender, be sure to do it in batches and fill the blender no more than halfway to avoid spills.
- Return the soup to the saucepan and stir in the heavy cream, if desired. Heat through for a few minutes, or until warmed through.
- Serve immediately with your favorite toppings, such as grated Parmesan cheese, croutons, or a drizzle of olive oil.
Tips or Possible Variations of the Tomato Soup with Tinned Tomatoes
Here are a few tips and variations to make your tomato soup even more delicious:
- For a richer flavor, use fire-roasted tomatoes.
- Add a splash of red wine to the soup for extra depth of flavor.
- If you don’t have an immersion blender, use a potato masher to mash the tomatoes before pureeing in a regular blender.
To enjoy a delightful creamy tomato soup recipe with tinned tomatoes anytime, simply follow these steps and add your personal touches. You can experiment with the ingredients to find the perfect combination that suits your taste. Don’t hesitate to share your tomato soup creations and connect with others who enjoy the comforting flavors of a homemade soup.
