Tomato Soup Recipe Using Canned Tomatoes

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Indulge in the comforting warmth of a homemade tomato soup without the hassle of fresh tomatoes. Our easy recipe utilizes the convenience of canned tomatoes, ensuring a flavorful and satisfying culinary experience that won’t break the bank. With minimal ingredients and simple steps, this tomato soup recipe using canned tomatoes will become a staple in your kitchen.

Enjoy the vibrant red hue and rich, tangy flavor of this classic soup. Perfect for a cozy evening, a quick lunch, or as a comforting side dish, our tomato soup recipe using canned tomatoes is sure to satisfy your cravings. Let’s dive into the preparation and relish the delectable taste of homemade goodness.

tomato soup recipe using canned tomatoes

How To Make Tomato Soup Using Canned Tomatoes

Creating this tantalizing soup is as simple as it gets. Gather a few basic ingredients and let’s get started:

  • Can of crushed tomatoes (28 ounces)
  • Chicken or vegetable broth (4 cups)
  • Onion (1 medium, chopped)
  • Garlic (2 cloves, minced)

    • li>Olive oil (2 tablespoons)

  • Italian seasoning (1 teaspoon)
  • Salt and pepper (to taste)

Equipment:

  • Large pot or Dutch oven
  • Immersion blender or regular blender
  1. In a large pot or Dutch oven over medium heat, warm the olive oil.
  2. Add the chopped onion and sauté until translucent, about 5 minutes.
  3. Add the minced garlic and cook for an additional minute until fragrant.
  4. Pour in the can of crushed tomatoes, chicken or vegetable broth, and Italian seasoning.
  5. Bring the mixture to a boil, then reduce heat and simmer for 20 minutes, or until the tomatoes have softened.
  6. Remove the pot from the heat and let it cool slightly.
  7. Using an immersion blender or regular blender, puree the soup until smooth.
  8. Return the soup to the pot and season with salt and pepper to taste.

Tips or Possible Variation

Tailor this tomato soup recipe using canned tomatoes to your preference:

  • For a creamier soup, add 1/2 cup of heavy cream or milk before blending.
  • Enhance the flavor with a pinch of red pepper flakes or a dash of Worcestershire sauce.
  • Transform it into a hearty meal by adding cooked pasta, beans, or vegetables like diced carrots or bell peppers.

The versatility of this tomato soup recipe using canned tomatoes is endless. Experiment with different ingredients and seasonings to create a soup that fits your cravings. Whether you prefer a classic tomato soup or want to explore variations, this recipe serves as a perfect starting point.