Have you ever discovered yourself with an excessive amount of tomato sauce left over from your last Italian feast? Instead of tossing it out, why not transform it into a luscious and comforting tomato soup? Our tomato soup recipe from tomato sauce offers a simple yet delectable solution to repurpose your leftover sauce and create a flavorful and nutritious meal.
Tomato soup, a timeless classic, is a comforting elixir that warms the soul on chilly days. Its vibrant color, tangy sweetness, and velvety texture make it a universal favorite. This recipe offers a unique twist by utilizing leftover tomato sauce as its base, resulting in a richer and more flavorful soup than traditional recipes.
With minimal effort and a few additional ingredients, you can effortlessly create a gourmet-quality tomato soup from tomato sauce. The process is straightforward, requiring only a few basic steps and readily available ingredients. Gather your ingredients and equipment, and let’s embark on a culinary adventure that transforms leftovers into a delectable delight.
How To Make Tomato Soup From Tomato Sauce
Converting tomato sauce into a luscious tomato soup is a simple yet rewarding culinary endeavor. Begin by gathering your essential ingredients and equipment. You’ll need:
- 1 (28 ounce) can tomato sauce
- 3 cups chicken broth or vegetable broth
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 (15 ounce) can black beans, rinsed and drained (optional)
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
Once your ingredients are assembled, it’s time to prepare the equipment. You’ll need a large pot or Dutch oven with a lid.
- In the large pot over medium heat, sauté the diced onion in a drizzle of olive oil until softened, approximately 5 minutes.
- Add the minced garlic and cook for another 1 minute, stirring frequently, until fragrant.
- If using, add the rinsed and drained black beans to the pot and stir to combine.
- Pour in the entire 28-ounce can of tomato sauce and stir thoroughly to incorporate all ingredients.
- Gradually whisk in the 3 cups of chicken or vegetable broth until smooth.
- Season to taste with dried oregano, dried basil, salt, and pepper. Bring the mixture to a boil, then reduce heat and simmer for at least 15 minutes, stirring occasionally.
- For a smoother soup, use an immersion blender or transfer the soup to a regular blender in batches and puree until desired consistency is achieved.
- Taste and adjust seasonings as needed. Serve the tomato soup from tomato sauce piping hot with your favorite toppings, such as shredded cheddar cheese, sour cream, or croutons.
Tips or Possible Variations of Tomato Soup From Tomato Sauce
The versatility of this tomato soup recipe from tomato sauce allows for endless creativity and customization. Here are a few tips and variations to elevate your culinary experience:
- Add a touch of spice by incorporating a pinch of red pepper flakes or a drizzle of Sriracha sauce.
- Enhance the sweetness with a tablespoon of honey or a dash of maple syrup.
- For a creamier soup, stir in a cup of heavy cream or half-and-half before serving.
Enjoy your homemade tomato soup from tomato sauce, a delicious and versatile dish that transforms leftovers into a comforting and flavorful meal. Experiment with different variations to suit your taste buds and delight your loved ones.
