Dig into a comforting bowl of homemade tomato soup, crafted from scratch with fresh, ripe tomatoes. This classic recipe is a warm and flavorful treat, perfect for chilly days or as a versatile base for other dishes. Join us as we embark on a culinary journey to create the perfect ‘tomato soup recipe from scratch.’
Preparing a tomato soup from scratch is a rewarding experience, allowing you to savor the authentic taste of fresh ingredients. With minimal effort, you can enjoy a wholesome and delectable soup that rivals any restaurant-style version. Let’s dive into the simple steps and discover the secrets of a ‘tomato soup recipe from scratch.’
Before we begin, let’s gather our ingredients and equipment. For this ‘tomato soup recipe from scratch,’ you’ll need ripe tomatoes, olive oil, onion, garlic, vegetable broth, herbs, a blender or food processor, and a large saucepan or stockpot. With these essentials in hand, let’s embark on our culinary adventure!
How To Make Tomato Soup
To kick off our ‘tomato soup recipe from scratch,’ we’ll begin by preparing the vegetables. Peel and chop the onion and garlic, ensuring they are finely diced for maximum flavor infusion. Next, wash and core the tomatoes, removing any tough parts or seeds. Cut them into chunks and set them aside.
In a large saucepan, heat the olive oil over medium heat. Add the chopped onion and cook until softened and translucent, about 5-7 minutes. Stir in the garlic and sauté for an additional minute, releasing its aromatic fragrance. Pour in the diced tomatoes and allow them to simmer for 15-20 minutes, or until they have softened and released their juices.
Once the tomatoes are cooked, pour in the vegetable broth. Season the soup with salt, pepper, and any other herbs or spices to your preference. Bring the soup to a boil, then reduce heat and simmer for 30 minutes, allowing the flavors to meld and deepen.
After simmering, use an immersion blender or transfer the soup to a regular blender or food processor and puree until smooth and velvety. If desired, strain the soup through a fine-mesh sieve to remove any remaining solids. Your ‘tomato soup recipe from scratch’ is almost complete!
Return the pureed soup to the saucepan and reheat it gently. Taste and adjust seasonings as needed. For a richer flavor, add a dollop of cream or a pat of butter. Serve your ‘tomato soup recipe from scratch’ warm, garnished with fresh herbs, croutons, or a drizzle of olive oil.
Tips or Possible Variations
To enhance your ‘tomato soup recipe from scratch,’ consider incorporating these variations:
If you prefer a chunky texture, skip the blending step and enjoy a rustic ‘tomato soup recipe from scratch’ with visible tomato chunks. Another option is to roast the tomatoes in the oven before adding them to the soup, deepening their flavor and sweetness.
For a creamy twist, blend in a cup of cooked white beans or chickpeas, adding a velvety texture and extra protein. Alternatively, stir in a spoonful of tomato paste to intensify the tomato flavor and give it a vibrant red hue.
Your ‘tomato soup recipe from scratch’ can be easily transformed into a hearty meal. Add cooked pasta, rice, or beans to create a satisfying one-pot wonder. Top it with shredded cheese, toasted nuts, or a drizzle of balsamic vinegar for an extra layer of flavor and texture.
