Who doesn’t love a warm, comforting bowl of tomato soup on a chilly day? If you’re looking for a delicious and easy-to-make tomato soup recipe, you’re in luck. This recipe uses fresh tomatoes, giving the soup a rich and flavorful taste. Plus, it’s so simple to make that even beginner cooks can master it.
Before we dive into the recipe, let’s take a moment to appreciate the nutritional benefits of tomatoes. Tomatoes are a great source of vitamins A and C, as well as lycopene, an antioxidant that has been linked to numerous health benefits.
How To Make Tomato Soup From Fresh Tomatoes
Making tomato soup from scratch is easier than you think. Here’s a step-by-step guide to help you create a delightful and flavorful soup:
Ingredients:
- 2 pounds of fresh tomatoes
- 1 onion, chopped
- 2 cloves of garlic, minced
- 4 cups of chicken or vegetable broth
- 1 cup of heavy cream (optional)
- Salt and pepper to taste
Equipments:
- Large pot or Dutch oven
- Immersion blender or regular blender
Instructions:
- Wash and core the tomatoes, then cut them into chunks.
- Heat some olive oil in a large pot or Dutch oven over medium heat.
- Add the onion and garlic to the pot and cook until softened.
- Add the tomatoes to the pot and cook for about 15 minutes, or until they are soft and juicy.
- Pour in the chicken or vegetable broth and bring to a boil.
- Reduce heat to low and simmer for about 30 minutes, or until the soup has thickened.
- Use an immersion blender or carefully transfer the soup to a blender and puree until smooth.
- Return the soup to the pot and stir in the heavy cream, if desired. Season with salt and pepper to taste.
Tips or Possible Variation Of Tomato Soup From Fresh Tomatoes
Here are some tips and possible variations to help you customize your tomato soup:
- For a richer flavor, use a combination of different types of tomatoes, such as Roma, San Marzano, or heirloom tomatoes.
- Add a touch of heat to your soup by adding some red pepper flakes or chili powder.
- For a creamier soup, add more heavy cream or milk.
- Garnish your soup with fresh basil, parsley, or grated Parmesan cheese.
Experiment with different ingredients and flavors to create a tomato soup that perfectly suits your taste. The possibilities are endless!
Whether you’re serving it as a starter or a main course, this tomato soup from fresh tomatoes recipe is sure to impress your family and friends. So next time you’re craving a comforting and flavorful soup, give this recipe a try. You won’t be disappointed.