Looking for a delicious and easy-to-make tomato soup recipe using canned tomatoes? You’re in the right place! This recipe is simple to follow and yields a flavorful and comforting soup that’s perfect for a quick lunch or dinner. Let’s get started with a quick introduction to this delectable dish.
Tomato soup is a classic comfort food that can be enjoyed by people of all ages. It’s made with a blend of tomatoes, onions, garlic, and herbs, and can be customized to your liking by adding different spices or vegetables. Canned tomatoes are a great option for making tomato soup, as they’re already peeled and chopped, making the preparation process a breeze.
How To Make
Making tomato soup with canned tomatoes is a simple process that can be completed in under an hour. Here are the ingredients, equipment, and step-by-step instructions you need to follow:
Ingredients:
- 2 (14.5 ounce) cans of diced tomatoes, undrained
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 (14.5 ounce) can of chicken broth
- 1/2 cup heavy cream or milk
- 1 teaspoon dried basil
- 1/2 teaspoon dried oregano
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Equipment:
- Large pot or Dutch oven
- Immersion blender or regular blender
Step-by-Step Instructions:
- In a large pot or Dutch oven over medium heat, sauté the onion and garlic until softened, about 5 minutes.
- Add the diced tomatoes, chicken broth, basil, oregano, salt, and pepper to the pot. Bring to a simmer and cook for 20 minutes, or until the tomatoes have softened.
- Use an immersion blender to blend the soup until smooth. If you don’t have an immersion blender, transfer the soup to a regular blender and blend in batches until smooth.
- Stir in the heavy cream or milk. Taste and adjust seasonings as desired.
- Serve warm with your favorite toppings, such as croutons, grated Parmesan cheese, or a dollop of sour cream.
Tips or Possible Variation
Here are a few tips and possible variations for your tomato soup canned tomatoes recipe:
Tips:
- For a richer flavor, use fire-roasted diced tomatoes.
- Add a pinch of red pepper flakes for a little bit of heat.
- Garnish the soup with fresh basil or parsley for a pop of color and freshness.
Possible Variations:
- Add cooked pasta, rice, or beans to the soup for a more filling meal.
- Use vegetable broth instead of chicken broth for a vegetarian version.
- Add a grilled cheese sandwich or a side salad to complete your meal.
This tomato soup canned tomatoes recipe is a versatile dish that can be easily customized to your liking. Experiment with different flavors and ingredients to create your own unique version. Enjoy this delicious and comforting soup any time of year!
Tomato soup canned tomatoes recipe is a delicious and easy meal that can be enjoyed by people of all ages. It’s a great way to use up leftover canned tomatoes, and it’s also a healthy and affordable option for a quick lunch or dinner. We hope you enjoy this recipe as much as we do!
