When the weather outside is frightful, a bowl of piping hot tomato soup paired with a gooey, melted grilled cheese sandwich is just the comfort you need. This classic combination is easy to make yet incredibly satisfying. Read on to discover a foolproof recipe for a delightful tomato soup and grilled cheese experience.
Even if you’re a novice in the kitchen, this recipe will guide you seamlessly through each step. With just a few basic ingredients and a bit of culinary love, you’ll create a homemade meal that will warm your body and soul.
Gather your loved ones around the table and enjoy this comforting classic that has been a favorite for generations. Let’s get started on our delectable tomato soup and grilled cheese journey!
How To Make Tomato Soup and Grilled Cheese
The magic of a tomato soup and grilled cheese lies in its simplicity. Here’s a detailed guide to making this culinary masterpiece:
Ingredients for Tomato Soup:
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 28 ounces crushed tomatoes
- 14.5 ounces vegetable broth
- 1 teaspoon dried oregano
- 1/2 teaspoon dried basil
- Salt and pepper to taste
Equipment for Tomato Soup:
- Large pot
- Whisk
- Wooden spoon
- Blender or immersion blender
Step-by-Step Instructions for Tomato Soup:
- Heat the olive oil in a large pot over medium heat.
- Add the chopped onion and cook until softened.
- Stir in the minced garlic and cook for an additional minute.
- Pour in the crushed tomatoes, vegetable broth, oregano, and basil.
- Season with salt and pepper to taste.
- Bring the mixture to a boil, then reduce heat and simmer for 20-25 minutes.
- Use a blender or immersion blender to purée the soup until smooth.
- Adjust seasonings as desired and enjoy!
Ingredients for Grilled Cheese Sandwich:
- 4 slices of bread
- 2 tablespoons butter, divided
- 4 slices of cheese (cheddar, mozzarella, or a blend of both)
Step-by-Step Instructions for Grilled Cheese Sandwich:
- Spread 1 tablespoon of butter on one side of each slice of bread.
- Place two slices of cheese on top of two of the buttered slices of bread.
- Top with the remaining two slices of bread, buttered-side down.
- Heat a large skillet or griddle over medium heat.
- Place the sandwiches in the skillet and cook for 2-3 minutes per side, or until golden brown and the cheese is melted.
- Cut in half and serve immediately with the tomato soup.
Tips or Possible Variations
To elevate your tomato soup and grilled cheese experience, here are a few tips and variations to explore:
For a richer flavor, roast your tomatoes before making the soup. Simply toss halved tomatoes with olive oil, salt, and pepper, and roast at 425°F for 30-40 minutes.
Add a kick to your soup by incorporating a dash of cayenne pepper or a few drops of Sriracha. Experiment with different seasonings to create a unique flavor profile.
