A classic tomato sauce for pasta is a dish that should be in every home cook’s repertoire. It’s a versatile sauce that can be used on a variety of pastas, and it’s also a great way to use up leftover tomatoes. The best part is, it’s incredibly easy to make.
If you’re looking for a delicious and easy tomato sauce recipe, look no further. This recipe is made with fresh tomatoes, garlic, onions, and herbs, and it’s simmered to perfection until it’s thick and flavorful. Serve it over your favorite pasta, and you’ll have a meal that everyone will love.
So what are you waiting for? Give this tomato sauce recipe a try tonight! You won’t be disappointed.
Ingredients and Equipments You’ll Need:
To make this tomato sauce recipe for pasta easy, you will need the following ingredients and equipment:
Ingredients:
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 28 ounces crushed tomatoes (one 28-ounce can)
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- Salt and pepper to taste
- Fresh parsley, chopped, for garnish (optional)
Equipment:
- Large saucepan
- Wooden spoon
- Measuring cups and spoons
How to Make Tomato Sauce Recipe for Pasta Easy:
Once you have all of your ingredients and equipment, you can begin making your tomato sauce. Here are the step-by-step instructions:
1. Heat the olive oil in a large saucepan over medium heat. Add the onion and cook until softened, about 5 minutes.
2. Add the garlic and cook for 1 minute more.
3. Stir in the crushed tomatoes, oregano, basil, salt, and pepper. Bring to a simmer and cook for 20 minutes, or until the sauce has thickened.
4. Taste the sauce and adjust the seasonings as needed.
5. Serve the tomato sauce over your favorite pasta and garnish with fresh parsley, if desired.
Tips or Possible Variations:
Here are a few tips and possible variations for this tomato sauce recipe:
Tips:
- If you don’t have fresh tomatoes, you can use canned diced tomatoes instead.
- For a richer flavor, use homemade chicken or beef broth instead of water.
- Add a pinch of sugar to the sauce to balance the acidity of the tomatoes.
Possible Variations:
- Add some cooked ground beef or sausage to the sauce for a heartier meal.
- Stir in some chopped vegetables, such as bell peppers, zucchini, or mushrooms.
- Use a different type of pasta, such as penne, rigatoni, or fusilli.
This tomato sauce is so versatile, you can customize it to your own taste. So experiment and have fun with it!
