Are you craving a flavorful and authentic Italian tomato pasta sauce? Look no further! We’ve got a fantastic tomato pasta sauce recipe Italian that will tantalize your taste buds and transport you to the heart of Italy. This classic sauce is easy to make and uses fresh ingredients to create a rich and flavorful base for your favorite pasta dishes.
Tomato pasta sauce Italian is the perfect versatile ingredient. It can be used to enhance a variety of pasta dishes, from classic spaghetti to hearty lasagna. Its richness and depth of flavor also make it an excellent companion to grilled meats and vegetables.
Whether you’re a seasoned cook or a beginner in the kitchen, our tomato pasta sauce Italian recipe will guide you through every step. We’ll provide detailed instructions, a list of necessary ingredients and equipment, and tips for making the most of this delicious sauce.
Ingredients and Equipment
Ingredients:
- 1/2 cup extra virgin olive oil
- 1 medium onion, finely chopped
- 2 garlic cloves, finely chopped
- 28 ounces canned whole tomatoes, crushed by hand
- 1 cup dry red wine (optional)
- 1/2 cup tomato paste
- 1 bay leaf
- 1/2 teaspoon dried oregano
- 1/4 teaspoon dried basil
- Salt and black pepper to taste
Equipment:
- Large saucepan or Dutch oven
- Wooden spoon
- Measuring cups and spoons
- Can opener (if using canned tomatoes)
How To Make Tomato Pasta Sauce Italian
1. Heat the olive oil in a large saucepan or Dutch oven over medium heat. Add the onion and sauté until softened, about 5 minutes.
2. Add the garlic and cook for an additional minute until fragrant. Add the crushed tomatoes, red wine (if using), tomato paste, bay leaf, oregano, basil, salt, and black pepper.
3. Bring the sauce to a simmer and cook for at least 30 minutes, or up to 1 hour, stirring occasionally. The longer the sauce simmers, the thicker and more flavorful it will become.
4. Taste the sauce and adjust seasonings as needed. Remove the bay leaf before serving.
5. Serve the tomato pasta sauce over your favorite pasta. Garnish with fresh parsley or grated Parmesan cheese, if desired.
Tips or Possible Variations
For a richer sauce, use a combination of crushed and whole tomatoes. The whole tomatoes will provide extra texture and depth of flavor.
If you don’t have dry red wine, you can substitute it with beef broth or vegetable broth. However, the red wine adds a nice depth of flavor to the sauce.
To make a vegan tomato pasta sauce, omit the Parmesan cheese garnish and use vegetable broth instead of chicken broth.
This tomato pasta sauce Italian freezes well. Allow the sauce to cool completely, then transfer it to an airtight container and freeze for up to 2 months. When ready to use, thaw the sauce overnight in the refrigerator or in the microwave.
Serve your tomato pasta sauce with a sprinkle of fresh basil and a drizzle of extra virgin olive oil for an extra touch of flavor and authenticity.
