Are you craving a delicious and comforting pasta dish but don’t have hours to spend in the kitchen? Look no further! This easy tomato pasta sauce recipe is perfect for busy weeknights or quick meals. With just a few simple ingredients and a few steps, you can create a restaurant-quality sauce that will tantalize your taste buds.
Whether you’re a seasoned cook or just starting out, this recipe will empower you to make a flavorful and satisfying pasta dish. It’s a versatile recipe that can be customized to suit your preferences. So, gather your ingredients, prepare your cooking equipment, and let’s dive into the exciting world of homemade tomato pasta sauce!
Ingredients and Equipment
Ingredients:
- 2 tablespoons olive oil
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 2 cans (14.5 ounces each) diced tomatoes
- 1 cup tomato sauce
- 1/2 cup water
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Equipment:
- Large pot or Dutch oven
- Measuring cups and spoons
- Spatula or wooden spoon
How To Make Tomato Pasta Sauce
Step 1: Sauté the Aromatics
Heat the olive oil in the pot over medium heat. Add the onion and sauté until softened, about 5 minutes. Stir in the garlic and cook for another minute until fragrant.
Step 2: Add the Tomatoes
Pour in the diced tomatoes, tomato sauce, and water. Bring to a simmer and cook for 15 minutes, or until the sauce thickens slightly.
Step 3: Season and Simmer
Stir in the oregano, basil, salt, and pepper. Reduce heat to low and simmer for at least 30 minutes, or up to an hour, to develop the flavors.
Step 4: Adjust Consistency
If the sauce is too thick, add a little water or broth. If it’s too thin, simmer it for a few more minutes to reduce.
Tips or Possible Variations
Tips:
- For a richer flavor, use fresh herbs instead of dried.
- Add a pinch of red pepper flakes for a bit of spice.
- Serve the sauce over your favorite pasta with freshly grated Parmesan cheese.
Variations:
- Add sautéed mushrooms, bell peppers, or zucchini for extra vegetables.
- Use ground beef or sausage to make a meaty sauce.
- Stir in cream or milk for a creamy tomato sauce.
With just a little effort, you can enjoy a delicious and satisfying homemade tomato pasta sauce in no time. So, gather your ingredients, follow the simple steps, and savor the flavors of this easy and versatile recipe.
Cooking should be enjoyable, not a chore! This easy tomato pasta sauce recipe is a testament to that. By following these simple instructions and experimenting with different variations, you can create a dish that will impress your family and friends. So, let your creativity shine, and enjoy the culinary adventure of making your own tomato pasta sauce!
