Indulge in a culinary adventure with our delectable tomato cream sauce recipe for pasta, a symphony of flavors that will tantalize your taste buds and impress your dinner guests. This creamy, velvety sauce transforms ordinary pasta into an extraordinary masterpiece, elevating your dining experience to new heights. Whether you’re a seasoned chef or a novice in the kitchen, our foolproof instructions will guide you through the process effortlessly.
Prepare to embark on a sensory journey as the aroma of fresh tomatoes and aromatic herbs fills your kitchen. Our tomato cream sauce for pasta is a testament to culinary excellence, showcasing the perfect balance of acidity and richness. Whether you prefer your pasta al dente or cooked to perfection, this sauce will effortlessly complement your favorite noodle shapes.
Ingredients and Equipments
To create this exquisite tomato cream sauce for pasta, you’ll need the following ingredients:
- 2 tablespoons olive oil
- 1/2 medium yellow onion, chopped
- 3 garlic cloves, minced
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried oregano
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
- 2 (14.5 oz) cans crushed tomatoes
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
In addition to these ingredients, you’ll need the following equipment:
- Large saucepan
- Wooden spoon
- Measuring cups and spoons
- Whisk
How To Make Tomato Cream Sauce
Follow these simple steps to prepare your luscious tomato cream sauce:
- Heat the olive oil in a large saucepan over medium heat.
- Add the onion and cook until softened, about 5 minutes.
- Add the garlic and cook for 1 minute more.
- Stir in the basil, oregano, black pepper, and salt.
- Add the crushed tomatoes and bring to a simmer.
- Reduce heat to low and simmer for 15 minutes, or until the sauce has thickened.
- Off the heat, stir in the heavy cream and Parmesan cheese.
- Return the sauce to low heat and simmer for 5 minutes more, or until heated through.
Tips and Possible Variations
To enhance the flavor of your tomato cream sauce for pasta, consider these tips:
- Use high-quality crushed tomatoes for the best flavor.
- Add a pinch of sugar to the sauce if you prefer a slightly sweeter flavor.
- If you don’t have heavy cream, you can substitute with milk or evaporated milk.
To explore different flavor profiles, try these variations:
- Add 1/2 cup of cooked and crumbled Italian sausage to the sauce.
- Stir in 1/2 cup of chopped sun-dried tomatoes for a tangy sweetness.
- Add 1/2 cup of frozen peas for a vibrant green color and a touch of sweetness.
Indulge in a culinary masterpiece that will transport your taste buds to a realm of pure delight. Our tomato cream sauce recipe for pasta is the perfect complement to any pasta dish, whether you prefer classic spaghetti or hearty penne. Experiment with different variations and find your favorite flavor combination. Each bite will be a symphony of flavors that will leave you craving more.
