Indulge in the velvety richness of our tantalizing Tomato Cream Sauce Pasta Recipe. This epicurean delight will tantalize your taste buds with its harmonious blend of sweet tomatoes and luscious cream, enveloping your pasta in a symphony of flavors. Whether you’re a seasoned culinary virtuoso or a novice cook seeking a culinary triumph, this recipe will guide you effortlessly to a mouthwatering masterpiece.
As you embark on this culinary adventure, you’ll discover the secrets behind creating an exquisite tomato cream sauce that rivals the most celebrated Italian trattorias. Each ingredient plays a vital role in crafting the perfect balance of flavors, from the sweet and juicy tomatoes to the rich and velvety cream. With this recipe as your compass, you’ll transform ordinary pasta into an extraordinary dish that will leave a lasting impression on your palate.
Embrace the opportunity to impress your loved ones or delight your taste buds with this spectacular Tomato Cream Sauce Pasta Recipe. Its creamy texture and vibrant flavors will captivate all who partake in its culinary embrace. Get ready to embark on a culinary journey that will awaken your senses and leave you craving more.
Ingredients and Equipment
To create your own culinary masterpiece, gather the following ingredients:
- 1 pound of your favorite pasta (such as penne, rigatoni, or spaghetti)
- 1 (28-ounce) can of whole tomatoes, undrained
- 1 (14.5-ounce) can of tomato sauce
- 1 cup of heavy cream
- 1/2 cup of grated Parmesan cheese
- 1/4 cup of chopped fresh basil
- 1/4 cup of chopped fresh parsley
- 2 cloves of garlic, minced
- 1/2 teaspoon of dried oregano
- 1/4 teaspoon of salt
- 1/4 teaspoon of black pepper
In addition to these ingredients, you’ll need the following equipment:
- Large pot
- Colander
- Measuring cups and spoons
- Wooden spoon
- Grater (for Parmesan cheese)
- Sharp knife (for chopping basil and parsley)
- Garlic press (for mincing garlic)
How To Make
Prepare your pasta according to the package directions. While the pasta is cooking, begin crafting your tantalizing tomato cream sauce.
In a large pot, combine the whole tomatoes, tomato sauce, heavy cream, Parmesan cheese, basil, parsley, garlic, oregano, salt, and pepper. Bring the mixture to a simmer over medium heat, stirring occasionally.
Once the sauce has thickened slightly, about 15 minutes, add the cooked pasta. Stir well to combine. Serve immediately, garnished with additional Parmesan cheese and fresh basil, if desired.
Tips or Possible Variations
For a richer flavor, use a combination of heavy cream and half-and-half.
Add a touch of heat to your sauce by including a pinch of red pepper flakes.
Experiment with different types of pasta to find your favorite pairing for this versatile sauce.
Don’t be afraid to add your own creative flair by incorporating additional ingredients, such as sautéed mushrooms, grilled chicken, or crumbled sausage.
