Tomato and Basil Soup Recipe

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Indulge in the tantalizing flavors of summer with our delectable tomato and basil soup recipe. This vibrant and aromatic soup is a symphony of garden-fresh ingredients that will warm your soul and tantalize your taste buds.

Whether you’re seeking a comforting meal on a chilly evening or a delightful addition to your weeknight dinner table, this tomato and basil soup recipe is sure to become a family favorite. Gather your ingredients and prepare to embark on a culinary adventure that will elevate your taste buds and leave you craving more.

tomato and basil soup recipe

How To Make

Crafting your own tomato and basil soup is easier than you might imagine. Here’s a step-by-step guide to ensure a flavorful and satisfying outcome:

Ingredients:

  • 2 pounds ripe tomatoes, diced
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1/4 cup fresh basil leaves
  • 4 cups vegetable broth
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Equipment:

  • Large pot or Dutch oven
  • Immersion blender or regular blender
  • Measuring cups and spoons

Step-by-Step Instructions:

  1. Heat the olive oil in a large pot over medium heat.
  2. Add the onion and garlic and cook until softened about 5 minutes.
  3. Add the tomatoes, season with salt and pepper, and continue cooking for 10-12 minutes, or until the tomatoes have softened and released their juices.
  4. Stir in the basil leaves and cook for 1 minute more.
  5. Pour in the vegetable broth and bring to a boil.
  6. Reduce heat to low, partially cover the pot, and simmer for 30 minutes, or until the soup has thickened slightly.
  7. Use an immersion blender or transfer the soup to a regular blender and puree until smooth.
  8. Return the soup to the pot and reheat if necessary.

Tips or Possible Variation

To enhance the flavor of your tomato and basil soup, consider these tips:

  • Use ripe, flavorful tomatoes for the best results.
  • Add a pinch of sugar to balance the acidity of the tomatoes.
  • Garnish the soup with fresh basil leaves or a drizzle of olive oil for an extra touch of freshness.

    • If you desire a richer flavor, you can roast the tomatoes before adding them to the soup. Simply halve the tomatoes, toss them with olive oil, salt, and pepper, and roast them at 425°F for 20-25 minutes, or until they are browned and caramelized.

    To create a creamy tomato and basil soup, you can add 1/2 cup of heavy cream or coconut milk to the soup after blending. This will give the soup a velvety texture and a richer flavor.

    Enjoy the delectable creation of your homemade tomato and basil soup, knowing that you have mastered a culinary classic. Serve it with crusty bread, a side salad, or your favorite grilled cheese sandwich for a complete and satisfying meal. This soup is not only delicious but also versatile, making it a perfect addition to any occasion.