Taco soup is a quick, easy, and satisfying meal that’s perfect for a weeknight dinner. It’s also a great way to use up leftover ground beef. This recipe uses a ranch packet to add extra flavor and creaminess to the soup. It’s sure to become a family favorite!
Taco soup is a hearty and flavorful soup that’s perfect for a cold winter day. It’s also a great way to use up leftover ground beef. This recipe uses a ranch packet to add extra flavor and creaminess to the soup. It’s sure to become a family favorite!
Taco soup is a versatile dish that can be easily customized to your liking. You can add or remove ingredients to make it more or less spicy, or you can add different toppings to make it more or less hearty. It’s a great way to use up leftover ingredients, and it’s also a budget-friendly meal.
How To Make Taco Soup
Taco soup is a quick and easy meal that’s perfect for a weeknight dinner. It’s also a great way to use up leftover ground beef. This recipe uses a ranch packet to add extra flavor and creaminess to the soup. It’s sure to become a family favorite!
Ingredients:
- 1 pound ground beef
- 1 onion, chopped
- 1 green bell pepper, chopped
- 1 (15 ounce) can black beans, rinsed and drained
- 1 (15 ounce) can corn, drained
- 1 (10 ounce) can diced tomatoes with green chilies, undrained
- 1 (1 ounce) packet ranch dressing mix
- 1 (14.5 ounce) can beef broth
- Salt and pepper to taste
Equipment:
- Large pot or Dutch oven
- Measuring cups and spoons
- Spatula
- Can opener
Instructions:
1. Brown the ground beef in a large pot or Dutch oven over medium heat. Drain off any excess grease.
2. Add the onion and green bell pepper to the pot and cook until softened, about 5 minutes.
3. Stir in the black beans, corn, tomatoes, ranch dressing mix, beef broth, salt, and pepper.
4. Bring the soup to a boil, then reduce heat and simmer for 15 minutes, or until the soup has thickened.
5. Taste the soup and adjust seasonings as needed.
6. Serve the soup hot with your favorite toppings, such as shredded cheese, sour cream, or tortilla chips.
Tips or Possible Variation
Taco soup is a versatile dish that can be easily customized to your liking. Here are a few tips and possible variations:
- To make a spicier soup, add a teaspoon or two of chili powder to the ingredients.
- To make a heartier soup, add a cup of cooked rice or pasta to the ingredients.
- To make a vegetarian soup, omit the ground beef and add an extra can of beans to the ingredients.
Taco soup is a great way to use up leftover ingredients, and it’s also a budget-friendly meal. It’s a quick and easy meal that’s perfect for a weeknight dinner. So next time you’re looking for a delicious and satisfying meal, give taco soup a try!
