Are you craving a warm and flavorful soup that’s packed with savory flavors? If so, our taco soup recipe with ground beef is the perfect solution. This easy-to-make dish combines the bold tastes of Mexican cuisine with the comforting warmth of a hearty soup. It’s a crowd-pleaser that’s sure to become a staple in your recipe collection.
This taco soup is not only delicious but also incredibly versatile. You can customize it to your liking, making it spicier with extra chili powder, adding sliced avocado for a creamy touch, or topping it with shredded cheese for a cheesy delight. The possibilities are endless!
The secret to this mouthwatering soup lies in the perfect combination of spices and the juicy ground beef. Every bite is a symphony of flavors that will transport your taste buds to a Mexican fiesta. So, grab your cooking gear, gather your ingredients, and let’s embark on a culinary adventure that will leave you craving for more.
How To Make Taco Soup with Ground Beef
Getting started with our taco soup recipe with ground beef is as easy as it gets. Here’s a detailed guide to help you whip up this tantalizing dish:
Ingredients:
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 (15 ounce) can tomato sauce
- 1 (15 ounce) can tomato paste
- 1 (15 ounce) can kidney beans, drained and rinsed
- 1 (15 ounce) can black beans, drained and rinsed
- 1 (15 ounce) can corn, drained
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 teaspoon oregano
- Salt and pepper to taste
Equipment:
- Large pot or Dutch oven
- Wooden spoon or spatula
Step-by-Step Instructions:
- In a large pot or Dutch oven over medium heat, brown the ground beef, breaking it up into small crumbles. Once browned, drain off any excess fat.
- Add the chopped onion and minced garlic to the pot and sauté until softened, about 5 minutes.
- Stir in the tomato sauce, tomato paste, kidney beans, black beans, corn, chili powder, cumin, oregano, salt, and pepper. Bring to a simmer and cook for 15-20 minutes, or until the soup has thickened slightly.
- Taste and adjust seasonings as desired. Serve hot with your favorite toppings, such as shredded cheese, sour cream, and diced tomatoes.
Tips or Possible Variations of the Taco Soup with Ground Beef
Feel free to experiment with the ingredients and flavors of this taco soup to suit your preferences. Here are some tips and possible variations to explore:
- For a spicier soup, add an extra tablespoon of chili powder or a pinch of cayenne pepper.
- If you don’t have canned beans on hand, you can use dried beans. Just be sure to soak them overnight and then cook them according to the package directions before adding them to the soup.
- To add a creamy touch, stir in 1 cup of sour cream or plain yogurt before serving.
For a healthier version of taco soup, use lean ground beef or ground turkey and reduce the amount of sodium in the canned ingredients or use homemade ones instead. You can also add more vegetables to the soup, such as chopped bell peppers, carrots, or zucchini.
No matter how you decide to customize it, this taco soup recipe with ground beef is guaranteed to satisfy your cravings for a flavorful and comforting meal. It’s perfect for a quick and easy weeknight dinner or a hearty lunch on a chilly day. So, gather your ingredients, fire up the stove, and let’s create a taste sensation that will tantalize your taste buds.
