When the weather outside is frightful, there’s nothing quite like a warm and comforting bowl of homemade soup. This sweet potato and potato soup is hearty enough to satisfy your hunger on a chilly day with its perfect balance of sweet and savory flavors. The best part? It’s easy to make and requires just a handful of simple ingredients.
This soup is a great way to use up leftover sweet potatoes or potatoes. It’s also a fantastic source of vitamins and minerals, making it a healthy and delicious meal. So grab a spoon and get ready to warm up with this scrumptious sweet potato and potato soup recipe.
Here’s the recipe for the sweet potato and potato soup:
How To Make Sweet Potato and Potato Soup
Making this sweet potato and potato soup is a breeze. Here’s a step-by-step guide to help you get started:
Ingredients:
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 carrots, chopped
- 2 celery sticks, chopped
- 3 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 pounds sweet potatoes, peeled and cubed
- 2 pounds potatoes, peeled and cubed
- 4 cups vegetable broth
- 1 cup milk (can use almond milk or coconut milk for a vegan option)
- 1/2 cup chopped fresh parsley
Equipment:
- Large pot or Dutch oven
- Measuring cups and spoons
- Cutting board
- Knife
- Immersion blender or regular blender
Instructions:
- Heat the olive oil in a large pot or Dutch oven over medium heat. Add the onion, carrots, celery, and garlic and cook until softened, about 5 minutes.
- Stir in the cumin, oregano, salt, and pepper.
- Add the sweet potatoes and potatoes to the pot and stir to coat with the spices.
- Pour in the vegetable broth and bring to a boil. Reduce heat and simmer for 15 minutes, or until the vegetables are tender.
- Puree the soup using an immersion blender or regular blender until smooth. You may need to do this in batches.
- Stir in the milk and parsley.
- Season with additional salt and pepper to taste.
- Serve warm and enjoy!
Tips or Possible Variation of the Sweet Potato and Potato Soup
Here are some tips and possible variations of this sweet potato and potato soup recipe:
- For a richer flavor, use chicken or beef broth instead of vegetable broth.
- To make the soup vegan, use vegetable broth and almond milk or coconut milk instead of regular milk.
- Add a touch of heat by stirring in some diced jalapenos or chili powder.
- For a creamy texture, add 1/2 cup of heavy cream or sour cream.
- Top the soup with your favorite toppings, such as grated cheese, chopped bacon, or croutons.
This sweet potato and potato soup is a delicious and versatile dish that can be easily customized to your liking. So experiment with different flavors and toppings to create the perfect soup for you. And don’t forget to share your creations with us on social media!
