Swedish Meatballs with Cream of Mushroom Soup

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Meatballs are a classic comfort food that can be enjoyed by people of all ages. They are typically made with ground beef or pork, but can also be made with other types of meat, such as chicken or turkey. Swedish meatballs are a popular variation on the classic meatball, and are typically made with a combination of ground beef and pork. They are then cooked in a creamy mushroom sauce, which gives them a rich and flavorful taste.

Swedish meatballs are a great dish to serve for a party or potluck, as they are easy to make and can be cooked ahead of time. They can also be frozen, so you can have them on hand for a quick and easy meal.

If you are looking for a delicious and easy-to-make Swedish meatballs recipe, you will love this one. It is made with simple ingredients that you probably already have on hand, and it comes together in just a few minutes. So what are you waiting for? Give it a try today!

swedish meatballs with cream of mushroom soup recipe

How to make Swedish meatballs with cream of mushroom soup

Making Swedish meatballs with cream of mushroom soup is easy! Here is a step-by-step guide:

**Ingredients:**

  • 1 pound ground beef
  • 1/2 pound ground pork
  • 1/2 cup bread crumbs
  • 1/2 cup milk
  • 1/4 cup chopped onion
  • 1 egg
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 can (10.75 ounces) cream of mushroom soup
  • 1/2 cup sour cream

**Equipment:**

  • Mixing bowl
  • Measuring cups and spoons
  • Skillet
  • Baking dish

**Instructions:**

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large bowl, combine the ground beef, ground pork, bread crumbs, milk, onion, egg, salt, and pepper. Mix well.
3. Shape the meat mixture into 1-inch meatballs.
4. Brown the meatballs in a skillet over medium heat.
5. In a separate bowl, combine the cream of mushroom soup and sour cream.
6. Pour the soup mixture over the meatballs in the skillet.
7. Bake for 30 minutes, or until the meatballs are cooked through.

Tips or Possible Variation of the “swedish meatballs with cream of mushroom soup”

Here are a few tips for making the best Swedish meatballs with cream of mushroom soup:

  • For a richer flavor, use a combination of ground beef and ground pork.
  • If you don’t have bread crumbs, you can use rolled oats instead.
  • You can add other ingredients to the meatballs, such as chopped carrots or celery.
  • If you don’t have cream of mushroom soup, you can use another type of cream soup, such as cream of celery or cream of chicken.
  • You can serve the meatballs over mashed potatoes, rice, or noodles.

    • There are many different ways to make Swedish meatballs, so feel free to experiment with different ingredients and flavors to find the combination that you like best.

    Swedish meatballs are a delicious and easy-to-make dish that can be enjoyed by people of all ages. They are perfect for a party or potluck, and can also be frozen for a quick and easy meal. So next time you are looking for a delicious and comforting meal, give this Swedish meatballs recipe a try.