Stuffed Pepper Soup Recipe Easy

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Are you looking for a comforting and delicious soup that is easy to make? This stuffed pepper soup recipe is perfect for a chilly night or a quick weeknight meal. It is packed with flavor and hearty vegetables, and it can be made in just 30 minutes.

This soup is made with a base of ground beef, rice, and vegetables. The beef is browned and then simmered in a flavorful tomato sauce. The rice and vegetables are added to the soup and cooked until tender. The soup is then seasoned with a blend of spices and herbs.

This stuffed pepper soup is a great way to use up leftover vegetables. You can add any vegetables that you like, such as onions, celery, carrots, or zucchini. You can also add cooked rice or pasta to the soup.

stuffed pepper soup recipe easy

How To Make

To make this stuffed pepper soup, you will need the following ingredients:

  • 1 pound ground beef
  • 1 onion, chopped
  • 1 green bell pepper, chopped
  • 1 red bell pepper, chopped
  • 2 cloves garlic, minced
  • 1 (15 ounce) can tomato sauce
  • 1 (15 ounce) can diced tomatoes, undrained
  • 1 cup water
  • 1 cup cooked rice
  • 1/2 cup frozen corn
  • 1/2 cup frozen peas
  • 1 teaspoon chili powder
  • 1 teaspoon ground cumin
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

You will also need the following equipment:

  • Large pot or Dutch oven
  • Measuring cups and spoons
  • Wooden spoon

To make the soup, follow these steps:

  1. Brown the ground beef in a large pot or Dutch oven over medium heat. Drain off any excess grease.
  2. Add the onion, bell peppers, and garlic to the pot and cook until the vegetables are softened, about 5 minutes.
  3. Stir in the tomato sauce, diced tomatoes, water, rice, corn, peas, chili powder, cumin, salt, and black pepper.
  4. Bring the soup to a boil, then reduce heat and simmer for 15 minutes, or until the rice is cooked through.
  5. Serve hot.

Tips or Possible Variation

Here are a few tips for making this soup:

  • You can use any type of ground meat that you like. Ground turkey or chicken would be a healthier option.
  • You can add any vegetables that you like to this soup. Some good options include carrots, celery, zucchini, or spinach.
  • You can make this soup ahead of time and reheat it when you are ready to serve.

Here are a few possible variations on this soup:

  • Add a can of black beans or kidney beans to the soup for extra protein.
  • Add a tablespoon of chopped fresh cilantro to the soup for a pop of flavor.
  • Top the soup with shredded cheese or sour cream before serving.

This stuffed pepper soup is a delicious and easy way to get your vegetables. It is perfect for a quick weeknight meal or a comforting lunch. So give it a try today!